Panda Chinese Kitchen

Actually amazing. I'm a chef down in the city at a Michelin place, and this was the best Chinese takeout I've had in awhile. I peeped their ingredients and everything was fresh. Bright green veggies, even the scallions that the cooks garnished on the plates. The meat didn't have the typical freezer burn taste. Even the rice was plump as if expertly cooked in a fancy overpriced Manhattan place. The service... The solo cook was handling everything but took the time to even clear a table for my group among the boxes of supplies and hand delivered all the food. Even asked if everything was ok. When I asked for hot sauce, he gave me the legit chili sauce you find in Chinese supermarkets. This is the type of place that is a regional hidden gem. I'll be submitting this place to the times and nymag, as I would def come back again if in the area.