Frank Pepe Pizzeria Napoletana

Great new haven style pizza. Ordered pickup on a rainy afternoon and received my pizza 10 mins early. Clam pizza was a bit uneven on the bottom, with some charred spots and some under done areas. The taste was great and reminded us of a good seafood pasta. 4/5 for us. The sausage special pizza was cooked more evenly and was our favorite. Nothing bad to say about this one, 4.5/5 and probably our new go to.

Went to Frank Pepe's today & I must say the silverware was so clean. I was stunned & I go to expensive restaurants that don't measure up to them. The plates were warm and the service was incredible. It was a delight. I wish they could give lessons to high end restaurants they can learn from them. I'd like to praise management & the owners for staff training. The cleanliness which is essential, the great service & food, of course which makes a great restaurant. Thank you.

The pizza here is sooo good! Very cozy restaurant with delicious pizza. We tried a classic margherita and a meatball ricotta. They were both amazing and honestly just as good cold the next morning. I will definitely stop by next time I'm in the area. 09/02/2023 updated review: we ordered the same pizzas, but one came out with very burnt crust and they didn't even apologize or offer to make a new one which was disappointing. Still tasted good, we just avoided that area.

The place is very family friendly. You can observe the whole prepping and cooking process. I tried a veggie pizza for the first time. I actually ate the leftover 2 days later. It was surprisingly as good as the day I bought it. I'm new to Yonkers. But this spot is dishing one of the best pizza out there.

While in Yonkers, my family asked to meet here. I have never been to Frank Pepe so I quickly agreed. This one is located on Central Avenue near Snake Hill. I haven’t been to Yonkers in so long I don’t remember the actual street name. There’s a parking lot and meter parking in front. Handicap spots in front of the restaurant. Very clean with a friendly staff. There is only pizza, salad and dessert. No coffee or appetizers which I was a little surprised by. The pizza was really good, especially after letting it settle for a few minutes. We got three kinds: margherita, shrimp, and sausage and pepperoni. The margherita was probably my favorite. Very light and lots of basil. All were really good. Thin and crispy because of the coal fire. The shrimp is supposed to be on a white pizza, but they accommodate for a red sauce. Not my choice, but I was outvoted at the table. I would definitely return based on my first experience.