I stopped by for dinner. I sat at the bar so I was seated rather quickly. The bartender was very nice, provided great conversation and was well versed with the menu. The food was amazing and the prices were good.
Fantastic restaurant inside of the Boiling Wilson Hotel, plenty of food options and great drink menu. Service was attentive and friendly. Get the carrot cake!
The food was delicious and the carrot cake we unanimously decided was the best we'd ever eaten. Our server Quenton was just the friendliest, most attentive and pleasant person and we couldn't have been happier with our visit and experience. Would enjoy Quenton as our server next time. 😀
Excellent service overall. Food was very good. Particularly enjoyed the pimento cheese, which was served warm with housemade pita chips. Excellent rolls included with the meal. Large portions. Only "complaint" - no bread plates were brought out so we had to put our rolls on the table. Will definitely return. A real treat.
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We learned of Graze on Main while staying at the Bolling-Wilson Hotel. It's in the the lobby. Reservations are recommended as the placed is not very big. The restaurant has fabulous food. Their chef is excellent. Unfortunately, this night the service was slow and inattentive. Perhaps they were understaffed. However, when our meals arrived they were well-portioned, hot and full of flavor. So delicious! My wife enjoyed the Pork Roulade. Too bad it lacked much of the spinach dip which was promise to be stuffed in it. Yet, the bourbon-mustard reduction and sweet potato mash & grilled asparagus were very tasty and made up for it. As for me, I absolutely reveled in the Nashville Hot chicken sandwich. It was beyond scrumptious! The crispy fried chicken is dipped in hot sauce, served on a Kaiser roll atop crisp lettuce, thinly sliced house pickles and homemade blue cheese alioli. Tender and juicy with flavor. Add home cut fries... I was a happy man. With food as good as what's being served at the Graze in Main, it's easy to forgive a few missteps.
First visit since the Covid pandemic started. In the past I have both stayed at the hotel and dined here. This night was dinner only. I sat at the busy bar and had a terrific cocktail from Brianna(??) along with a very nice meal of the broiled trout. Wish I had stayed here but I'm behind on my stay/nights count with Hilton so stayed at the local Tru by Hilton .... I'll stay at the Bolling Wilson next visit.
We ate here while traveling through Wytheville and it was a fantastic experience! Our waitress was fun and made excellent recommendations. We got the fried green tomatoes, graze salad, trout with brussel sprouts (upgraded the side to the appetizer style with goat cheese and bacon) and mac and cheese, fried chicken with the same brussel sprouts and corn casserole, and a slice of the carrot cake. We all loved the food! The only thing that was just ok was the mac and cheese, but our waitress wasn't kidding that the carrot cake is worth trying, makes sense why it got its own article in the newspaper!
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