I stopped by for dinner. I sat at the bar so I was seated rather quickly. The bartender was very nice, provided great conversation and was well versed with the menu. The food was amazing and the prices were good.
Fantastic restaurant inside of the Boiling Wilson Hotel, plenty of food options and great drink menu. Service was attentive and friendly. Get the carrot cake!
The food was delicious and the carrot cake we unanimously decided was the best we'd ever eaten. Our server Quenton was just the friendliest, most attentive and pleasant person and we couldn't have been happier with our visit and experience. Would enjoy Quenton as our server next time. 😀
Very good wine list with ample selection and reasonable prices. Extensive bourbon list as well. Service was excellent. It was relatively busy for a Monday night in January. Food was mediocre, but menu looked great. Shrimp and grits lacked seasoning; Wedge Salad was sparse on tomatoes, bacon cru
Excellent service overall. Food was very good. Particularly enjoyed the pimento cheese, which was served warm with housemade pita chips. Excellent rolls included with the meal. Large portions. Only "complaint" - no bread plates were brought out so we had to put our rolls on the table. Will definitel
We learned of Graze on Main while staying at the Bolling-Wilson Hotel. It's in the the lobby. Reservations are recommended as the placed is not very big. The restaurant has fabulous food. Their chef is excellent. Unfortunately, this night the service was slow and inattentive. Perhaps they were
First visit since the Covid pandemic started. In the past I have both stayed at the hotel and dined here. This night was dinner only. I sat at the busy bar and had a terrific cocktail from Brianna(??) along with a very nice meal of the broiled trout. Wish I had stayed here but I'm behind on my stay/
We ate here while traveling through Wytheville and it was a fantastic experience! Our waitress was fun and made excellent recommendations. We got the fried green tomatoes, graze salad, trout with brussel sprouts (upgraded the side to the appetizer style with goat cheese and bacon) and mac and cheese
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