Sluurpy > Restaurants in Worcester > Min's Wok

Review Min's Wok - Worcester

Sam Chipman
Eat In and Take Out. Surprisingly very good food for a small hidden, W. Boylston St. business location We both selected the #2 luncheon special. Which consisted of Fried Rice, Crab Rangoon's, Beef Terriyaki, and Boneless Spareribs. The quantity was filling. Overall taste was very nice. Limited inside seating (two booth's) available. Each can seat 4 comfortably. Prices are excellent, considering the selection, quality and amount you receive as I did. You may want to dress warm as the inside temp was a little cool this day. This may be the gem of the area regarding local workers, residents, college students.
Steph Fowler
I had never been here before. I looked up Chinese food on Google and scrolled down and found this place. When you first walk in it's too little tables you can sit at which we did. But the food was amazing. I had a number two appetizer meal with beef teriyaki crab rangoons chicken fingers and rice. Now mind you I'm not a big fan of chicken fingers but they were awesome the crab rangoons were outstanding same with the teriyaki. I never get rice because it's always dry but I got it and it was beyond my expectations. If I'm ever back down in this area again I will definitely be back to eat here
Steven Rothschild
We order frequently. It’s never astounding, but it is always good. Make sure that you check your bag for hot mustard. They frequently forget to include it even when asked. Otherwise, it is our go to Chinese to go place.
Joshua J Crespo
Best chinese spot in Worcester. Period. I’m in Norfolk and I still haven’t found a place that’s as good as this place. Don’t hesitate. Me and my friends tried like 4 different places in worcester. This place is top tier.
O'Nifty B
Was told it's fresher and better than most Chinese,. It's just average after 3 tries.
Luis Gonzalez
Delicious. Regular size serving.
Joe Caputo
The food was good. The portions are small. If you spend 40 bucks it will be just enough to feed two people barley. Don't think I will go back.
Lorice Swydan
Mins has the best crab ragoons ever! Delish!
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