Peppercorns Grille & Bar

What a diamond in the rough! This restaurant/brewery was amazing. The member one perk is, it is maybe 300 feet down the road from Clark's university. It is a great place for lunch or a nice dinner. Service was spot on. Facility were extremely well kept, last but not least the food was perfection! Great place cant wait to go again!

Our Easter Brunch was to say the least....THE BEST! We had a reservation for 10:00. Was seated at our table immediately upon check in. Our server was very attentive during the entire meal! The food was amazing! Everything breakfast and lunch was on the buffet line. Lets not even start about desserts! I think we tried them all!! Not one of them disappointed!

Was a great experience! Came here for our 2 year anniversary and tried many items since they sounded good. We were pleasantly surprised how great everything tasted, and the timing to when it was served. Great overall job on both ends! The Cochinxa/Chicken Croquettes we're delightfully crispy on the outside and had a delicious slightly garlicky and moist chicken filling inside. The paired mayo based sauce on the plate tied everything together deliciously as well. The risotto balls were equally as crispy as the Croquettes and the cheesey filling gave the perfect cheese pull. Paired the with the marinara and shredded Parm on the plate it was also a winner in our book. The Pecan Salmon was cooked to perfection, very soft and easy to tear. The Pecan crust was delicious, crunchy and slightly sweet. The mashed potatoes were smooth and creamy. - My only downside would be the brussel sprouts and the reason is because the pepper that was used to flavor was a little too much. The Tips Newman (kinda like a surf in turf) was delightful. The seafood was overall delicious; featured halibut in various sized chunks and scallops that were buttery soft. The shrimp was also great. No fishy taste whatsoever and boy did that part of that dish do well with each protein. The steak portion was also very tender and the vegetables were great in their own way. We opted for the rice pilaf instead of mashed potatoes and that also didn't disappoint. Last but certainly not least the fried banana with ice cream and caramel. I would 100% get this dessert again, it was DELICIOUS. Perfectly fried banana rolled in cinnamon sugar dust paired with cinnamon flavored ice cream and caramel drizzle over the whole dish. Nothing was too sweet in this dish I was very surprised. The ice cream was very smooth and cinnamony. The caramel was slightly salty which brought it all together. We also did try some IPAs to see if we'd like it. (Turns out we both don't care much for beer) BUT out of the two we tried, the Irish red was definitely better than the Silly Goose. Also got the Winter Mai Tai, it was delicious and they definitely don't skimp on the alcohol portion of the ingredients. It also tasted really nice with the Cinnamon Ice cream! Our waitress was amazing as well, very nice and informative when we asked what the favorites we're. She even took the drink we didn't like off our tab. Very attentive and quick on her feet. We loved everything here it was the best food we've had in a while. We're also gonna keep coming back for our anniversaries to come! ❤️

The food here is decent. We went during restaurant week and got the tomato soup, chicken Sinatra, and cheesecake. The best thing was probably the cheesecake slice. The tomato soup was very creamy and had macaroni in it. The chicken Sinatra was nothing special and was a little sour. The seafood pasta dish was pricey for what it was and was also very sour. The peach cocktail was great. It’s a bit unfortunate as I have heard only great things about peppercorns.

Hi All, Fantastic :) Our waiter Eric did not rush us to order or hurry us along after we were done eating. Very professional, courteous, friendly and all with a sense of humor. We ordered the French Onion soup w/the Beef Brisket grilled cheese. Absolutely delicious. Hats off to the Chef. If I may make a suggestion, order it with mashed potatoes and save some juice from the soup to pour over them for added flavor. You won't be disappointed. And if you can't finish it, take the leftover home. Makes a great lunch even the next day. We will be back again.