Mike Vandergrift
I'm not overly familiar with the Worcester dining scene, but was pleasantly surprised by Smokestack. The vibe, service, and food was tough to beat. The location is great and parking wasn't too difficult even with 6 inches of snow. Nice selection of beer and the BBQ rivals anything else in New England.
EduArdo Omondi
The ribs and the brisket are insane! Tastefully smoked and well complimented with the Mac and cheese and their barbaque beans. Great meal! Also there's hand-drawn chalk art at the restaurant that I found so cool!
Kayla Robinson
We grabbed dinner here before a show at the DCU center and it was phenomenal. The best BBQ I have had. We got the brisket and pulled pork, with Mac n cheese, apple slaw, mashed potatoes, baked beans, and cornbread. The place was empty when we went at 4:30 (right when they opened), and the food was out in (no joke) less than 5 minutes from when we ordered it. Everything was delicious and not unreasonably priced. Our waitress did hawk a bit, coming over multiple times to ask how things were, but that could be because we were literally the only people there. Would definitely go back, and if we were local, this would be a regular spot for us.
jun rod
Wings were over cooked, room temperature, and flavorless. Cornbread lacks taste. Mac and cheese was ok and the mashed potatoes were absolutely cold and a clump. The ribs were ok as well I wouldn’t say they were all that great. Tiffany served us she came by and checked if we needed anything a couple times
K McGrath
Excellent as always. The spareribs, the meatiest I can ever recall having, were prepared St Louis style with the bbq sauces right there on the table for selecting. They would last me 3 meals! Husband had the combo plate...same thing. The service was fast, friendly and efficient. Delicious potato salad. Nice choice of draft beers.
Steven Guayaquil
The food is amazing! The meats are all extremely tasty and soft. Definitely a great place to get quality BBQ!
Kellie Coleman
My wife and I chose this restaurant for our anniversary because we wanted something down to earth, nothing too fancy to go with our clothing for our next adventure which was Far Shot, Axe and Knives shooting and Archery. Smokestack Urban BBQ was so good from our awesome hostess, waitstaff, appetizer, drinks, and food. We tried 4 different sides between us and all were awesome (especially the Mac and Cheese), she loved the pulled pork and chicken wings and I loved my half chicken. Everything was great!
dani pendergast
The mac and cheese tasted like unseasoned milk noodles with a cottage cheese consistency and my pulled pork sandwich was bone dry. I couldn’t take a bite of it without drinking water first. My boyfriends brisket was annoyingly really good. Order at your own risk.
Marybeth Quinlan Simmons
found a great new spot in Worcester for food and fun...Smokestack Urban Bbq in Kelly Square...place is very hip..is that still a word?...but it's a fun place with lots of craft beer on tap and creative drinks...the bbq offerings are the focus here but they have other items that most spots have like salads and burgers...the chalkboards around the space offer drink options...I had the John Daly made with sweet tea, lemonade and vodka...hit the spot...I had the pulled pork and I chose baked beans and apple slaw for my sides...my mom and my buddy Sylvester English make much better baked beans than these and the slaw wasn't anything unique...figured apple slaw would be quite course and crunchy..wasnt....cornbread was moist and tasty...great bbq sauces on the table for your meats and they were very good..loved the one based with molasses...tasted the boys Mac and Cheese and their brisket and chicken...very good...the address here is Green Street and I noticed there were other restaurants in the neighborhood that looked very interesting like Birchtree Bread Company and the Hangover Pub...only thing we found odd was how bitchy the waitress was...strange...but aside from her, highly recommend this bbq spot
Jeanne MacDonald Haskell
Had the best time yesterday. The staff were very attentive during the pig roast and oyster fest. The music was top notch. And the food was amazing as always. Highly recommend trying this place. Or go back again and again
Bobby Biron
My girlfriend and I love finding new bbq joints, we went to the Bruins game last night and decided to stop here to have dinner on the way from Western mass to Boston. Dining room only had a couple tables seated, but we had to wait a little while before we were acknowledged. Once we were seated, the service was good, the food was delicious. Was happy to see they serve brisket with the point and not just the flat portion of the brisket. Pulled pork was really good and Ribs were tasty, however they seemed to have forgotten to remove the membrane on the back side of the ribs, which makes for a tough chew if not caught. All three sauces had tasty and distinctive flavors. Did seem to notice that a lot of the serving staff were just kind of standing around conversing with each other. Not that there's anything wrong with this, but it's the appearance that I'd be concerned with if I was the manager. Overall, good service, good food, would certainly come back again. ��
Matthew Lee
This was one of my favorite BBQ places to go. I brought friends to eat here recently and had pot service. Waiter sat us down, promptly took our orders and never even came back to check on our drinks. 5 of us ran out of drinks before our meal was done. Food was ok. The waiter did bring the check really quick when he eventually came back. This experience was a total bad experience and left a bad impression on a food critic.
Candys Cormier
Great customer service. My kitchen sink was to die for. My hubby enjoyed his jalapeno teriyaki wings but my only complain was the noodles were overcooked with the mac and cheese with pulled pork. Still highly recommend checking it out
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