Your choice of 1 ¼ lb. or 2 lb. lobster packed with lobster meat and mushrooms topped with sherried cream sauce and jarslberg chees baked to perfection.
Broiled or Fried Fresh Scrod
A fresh portion of famous new england scrod, prepared to your liking.
Broiled Seafood Platter
Sweet and tender swordfish, shrimp, scallops, lightly sprinkled with crumb dressing, and served with scampi sauce.
Broiled or Fried Scallops
resh sweet scallops lightly breaded and prepared to a golden brown. Broiled and served with artichoke and red peppers.
Fresh Nantucket Swordfish
A thick cut of fresh swordfish grilled or cajun to tenderness.
Seafood Newburg
Tender morsels of lobster, shrimp, scallops, and swordfish, cooked in a creamed sherry sauce.
Filet Mignon
Extra thick tenderloin with sauteed mushrooms and bernaise sauce.
Landfall Steak
8 or 12 oz. of special tender, juicy sirloin steak, broiled as you like it, topped with sauteed mushrooms.
Chicken Francaise
Lightly battered boneless breast of chicken, sauteed with lemon, white wine, tomatoes and mushrooms over linguine.
Luncheons
Lobster Roll
Lightly battered boneless breast of chicken, sauteed with lemon, white wine, tomatoes and mushrooms over linguine.