Great food that you get to cook to your liking. Husband got a sirloin steak with side of garlic mashed potatoes. I got a mixed plate that came with salmon, shrimp, and scallops. FYI if you don't want to pay an extra $3 don't get a salad, soup or Mac n cheese as your side! Always great fast service..
First off- yes it's pricey! But this place offers an experience that you don't get anywhere else. So you are paying more for the experience. We took our family of 6 there on a Saturday night. We all got ribeye. It comes out practically raw on this hot lava rock. The server then asked everyone how t
I wish I could put ZERO STARS. DO NOT COME HERE.
1. It was empty inside & outside at 7pm which should've been a red flag anyway.
2. Our server walked out the door & didn't even hold it for us. Slammed in our face.
3. We got LITERAL KRAFT MAC & CHEESE.
I could make it better at home.
4. The drinks we
Biggest waste of money I’ve ever spent on a meal that I DIDN’T know I’d have to cook myself! Went here with my husband for our wedding anniversary. $168 for our meals, a MEASLY appetizer tray and two disgusting drinks that I couldn’t even finish. We waited 45 mins and watched EVERY OTHER TABLE get t
This place was interesting! The concept was different from anything I've ever seen. You have to cook your own food, which I thought was different and was up for the experience. A little pricey, considering you're doing the work lol but nonetheless neat. Portions were rather small for the price, as w
A little kitsch with the tiki drinks and decor, but overall a good experience. Plenty of indoor and outdoor seating. They can manage a large party. Unique approach to dining- the food is seasoned, brought to you on a hot lava rock. You finish the cooking at the table. Our party of 3 had lamb cho
My wife and I went here for our anniversary dinner after our first 3 choices of places were packed. We got right in this place and now we know why. I ordered the disgusting 10 oz old cow ribeye. I know this because I grew up in a butcher shop and have over 20 professional years in the meat industry
My favorite experience in the Dells. My favorite item was the garlic mashed potatoes, I couldn’t get enough! They worked with me to get me a gluten free meal, but they still weren’t 100% sure, I had some food on my plate I had to avoid. Really enjoyed the experience and the food, it was fun to cook
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