Really liked the pizza. Nice little restraunt/bar in winter park. Stopped in out of season and wasn't busy but out of season. Service was good enough and pizza was great. Will go back again next time I am there. Had a great view were we sat as well. Can't beat Grand County.
Shockingly good crust at a high altitude! The crust was really good on the gunslinger pizza and the toppings were super yummy. You have to start with the wings, they have a little Asian zing and they're really good. Burgers were tasty, too! I have to give a shout out to the crispiest waffle fries I
Stopped by on a Sunday night for a burger. It was tasty and arrived just as requested. However the server was a bit confused or maybe it was me? The burger came with fries or substitute salad but I was charged for my salad? So aside from the confusion, the meal was enjoyable, service attentive, and
The service at this restaurant was absolutely wonderful and the food was excellent. I really appreciated that the kitchen, at our request, took time to cut the tails off the shrimp for my mom's pasta alfredo since she had a fractured thumb and had difficulty doing it herself (though any of us at th
Cozy bar/restaurant located in Cooper Creek Square, shopping mall, Winter Park. It is located on the second level. We were there for lunch in a slow part of the season and were the only couple in the dining room with one other person at the bar. Service was immediate, friendly and courteous. We chos
Great little place with friendly service and lovely mountain views from the top terrace. Pasta and Brussels sprouts both excellent, the chef has a bit of a sweet tooth but an otherwise refined and mature palate – the summer salad with berries was a particular treat, and the pizzas were good with gen
The food was absolutely amazing. This is by far THE BEST GLUTEN FREE PIZZA in the Winter Park/Fraser area. If you typically order gluten free pizza and are used to getting the smaller/personal size that's not the case here. You'll get the larger size!
The food is unbelievable!! We had 5 people in our group and the mushroom puff appetizer, chicken saltimboca, lamb chops, lamb special, and risotto were all outstanding. The service was good and the chef came out to thank us for coming in - a nice touch! I give this five stars and recommend you giv
My husband is a chef in chicago and we more than pleased with our meal. We especially enjoyed the Brussels sprouts app, chicken wings sauce was unbelievable, gluten free options for the burger which also was great! Pizza was dynamite too.
I'll give it 5. On a scale of 1-9 I'd give 8. Chef was from Germany with other Euro stops. We had a Greek and other salad. They were based on a just right amount of kale, unexpected and very nice. Then we had a pizza based on port wine and sage cheese with a basalmic demi glaze. From the first bite
Here is why I gave them 5 stars.
Atmosphere was great. Plenty of room between tables, staff was great, food was great. Price was a little steap, but what do you expect way up in the mountains. We will be back soon. I want to try thier Cowboy steak. Another customer ordered one and it was huge.
Every plate left our table completely clean. We shared a bruschetta, had happy hour priced cocktails, then moved into entrees. I had the ravioli which was AMAZING. My husband had the butchers cut NY strip, which he also loved (and we’re from TX, so we know steak). Dessert was tiramisu and cheesecake
Went here by recommendation from a local. I live in the NY/NJ area so I know what good Italian-American food is, and it's a tall order to please me with pasta dishes. Da Vinci fit the bill. Had a very flavorful ravioli dish and practically licked the plate. Sat at the bar and had excellent service f
My wife and I have eaten at daVinci's probably 7 or 8 times over the course of the past 2 years. I've loved the food every time, especially the DaVinci board for 2 and whatever osso bucco they have. Service is consistently first-rate, atmosphere is very cozy and romantic. Most seating is very good,
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