New name at this location but the food was just as good, I’ll say even better than the previous version. Pizza was delicious and not oily, the salad was tasty and as always, the parking and access to the restaurant are simple.
![5]( "Recensione")
Came back to try some takeout after the re-opening and none of the John's Best quality has slipped.
Ordered the Uncle Frank's pizza with hot peppers, onions, sausage, artichoke and meatballs, and Nonna's meatballs with ricotta.
The perfectly cooked crust held up without it getting soggy under all those toppings on the 30' drive home. Had a good mild flavor and tenderness to it, did not taste like "bread", nor was it greasy. Cheese texture pointed to it being fresh, not frozen.
Onions and artichokes firm and rough chopped; obviously none of the garnishes come out of a jar.
Meatballs were not overseasoned so the taste of the ingredients, not the spices, really came through. Thinking I'm going to have to buy the sauce in a jar soon.
Yes, prices have increased - but portions are still generous and the quality is too.
This is not Planet Pizza. This is not Dominoes. We all enjoy a large $14 stuffed crust "pizza" now and then, but this is home cooking. Call your Mom and tell her you miss hers.
Really good place. Nice service. The waitress was very friendly. Unfortunately I forgot her name. But she has really cool short haircut:)
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