The Hungry Trout Restaurant menù, Wilmington
The Hungry Trout Restaurant Wilmington - Menu
Appetizers
Smoked Trout with Herb Horseradish Aioli
Herb horseradish aioli, capers, crostini, red onion
14 $
Scallop and Shrimp with Basil Cream
Jumbo sea scallop and shrimp with a delicate red pepper and basil cream
15 $
Venison and Wild Boar Stuffed Mushrooms
Wild mushroom caps stuffed with ground venison and boar with sherry butter and melted Brie cheese
14 $
Braised Maple Pork Belly
Cut thick and seared crispy. Finished with a sweet South Meadow Farms maple-honey glaze and served over spicy slaw
12 $
Soups and Salads
Classic Lobster Bisque
rich and savory with a hint of sherry and pieces of fresh lobster
12.8 $
Roasted Baby Beet Salad with Feta
Simple and elegant. Baby beets atop mixed greens, candied pecans, with house dressing and a balsamic drizzle
12 $
Blue Cheese Wedge Salad
Iceberg lettuce wedge with diced smoked bacon, heirloom cherry tomatoes and bleu cheese dressing. Topped with bleu cheese crumbles
12 $
Hungry Trout Mixed Greens Salad
Mixxed greens with cranraisins, red onions, tomatoes, sunflower seeds and feta cheese. Red wine vinaigrette dressing
10 $
The Hungry Trout's Trout
Roasted Trout with Lemon-Caper Butter
Roasted in white wine, butter, mushrooms, lemon and capers.
28 $
Trout Grand Marnier
Pan fried with seasoned panko breadcrumbs and brushed with a delicate Grand Marnier butter
32 $
Campfire Trout
pan seared rainbow trout with fresh shallots, house smoked bacon and guide seasonings
29 $
Pan Fried Rainbow Trout
Pan fried crispy as a guide would prepare streamside. Brushed with parsley butter
27 $
Fin, Fowl, Steaks and Game
Toasted Sesame Salmon
Fresh North Atlantic salmon fillet pan-seared and finished with a light soy and toasted sesame glaze over a bed of Asian noodles
28 $
Chicken and Shrimp Scallopini
Boneless chicken, thinly sliced with mushrooms, capers, garlic and white wine. Served over angel hair pasta with jumbo gulf shrimp
26 $
Hungry Trout Sirloin Steak
A Hungry Trout tradition, 10 oz sirloin with our homemade Jack Daniels whiskey peppercorn sauce
29 $
Free Range Venison Rib Chops
two flame broiled, 4 ounce free range venison chops with a delicate rosemary red wine reduction
42 $
Grass Fed Angus Brie Burger
locally grown Donahue Farm pasture raised angus burger with caramelized onions and melted brie cheese
20 $
Hungry Trout's Bone-In Ribeye
The area's finest steak! Flame broiled 16-ounce Ribeye with herb butter and sautéed mushrooms.
40 $
Steak and Seafood Trio
Charbroiled twin tenderloin filets with chunks of lobster under a rich lobster sauce. Crowned with a pair of gulf shrimp.
39 $
Roast Duck with Lingonberry Glaze
All natural Maple Leaf Farms half duck crisply roasted and finished with a lingonberry port wine reduction
32 $
Adirondack Guide Platter
Our popular combination of a half Campfire Trout, Grilled Venison Rib Chop, and Roast Duck
46 $