Sluurpy > Restaurants in Wilmington > Luigi Vitrone's Pastabilities
Luigi Vitrone's Pastabilities - Wilmington - Photo album
Portions were generous but the food just wasn’t good. We ordered 2 apps and 2 entrees and had a couple bites of each and threw the rest away. The meats in the antipasto weren’t fresh, the arancini had bleu cheese (what?!!), the sauce had large pieces of onion, and while he may season it himself, it’
This place just feels like home! The first time I came I dined alone and immediately told Doris I have to bring my mother here. This passed Saturday I was able to bring her and my uncle who was visiting and man did they LOVE it. Uncle Luigi and Doris are so friendly and you taste the love in the foo
The food was delicious. The owner greeted us at the door and we were seated right away. Our server was very nice and gave us some history of the decor in the restaurant. Prices are more than reasonable for the portions you get. Definately will go back.
Place was Fantastic! Very small Italian Restaurant in Wilmington, around 7/8 tables. The Owner is the cook & Doris the waitress is a great server with great choices. Everything was delicious! Highly recommend making reservations.
This is a small restaurant, but it's got a great atmosphere and great food! The decorations around the place give it a lot of character, plus it's been around for about 100 years! My family and I had to come here after seeing it featured on a rerun of Guy Fieri's show. Had the veal marsala and also
It was ok. The best thing was cannellini soup and the marinara sauce. Calamari was overdone and the pasta was mediocre. They do give you a piece of bread with tomato sauce on top as a free snack which is nice. I wanted to give it a try because I heard so many things about it but its not all its crac
This restaurant is absolutely amazing. The food was dynamite, all homemade deliciousness. The chef and the waitress were fantastic. I had the Dover sole with tomato sauce with capers, olives and crab on top. And it came with a side of homemade spaghetti and red sauce which was the best spaghetti and
Don't let the small size fool you. The food is all cooked to order, generous portions, great server, lots of memorabilia & unique atmosphere. This is not a place for a rushed meal, it is an "experience" in fine dining. All of our meals were fabulous.
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