Sluurpy > Restaurants in Wilmington > Olympic Subs & Steaks

Olympic Subs & Steaks - Wilmington - Photo album

I am New to Delaware and coworker ( who knows good food ) suggested this place. However I think lunch rush hour a not handled well my LG cheese Steak barley had any Cheese and was… Sahara desert DRY DRY !! My FRIES were WET.. no utensils and no condiments…. Lunch no more sad part I could taste the p

This place has the worst subs. Zero flavor with all the fixing on it. Dry and way to expensive. The dine in experience is not personal, other customers hanging all around you waiting to place orders or waiting or waiting for. The employees dress like they been on the streets for days without a bath

I’ve been coming here since the 1980s and their Cheesesteaks are still the best in Wilmington Delaware 🤩🤩🤩

I wouldnt reccommend this place if you have any dairy restrictions or food sensitivities. I only say this is because my husband and I order 2 italian subs. One...mine.. Was to have american cheese and onions on it as well as lettuce and tom...hubbies had a reg italian sub with provolone no onions ju

After several years the size of the large has changed. I used to live in DE in 86 but come up to see family when I leave I stop and get a 2 subs to eat now and one when I get home in NC. This time, I got one.

I worked for larmore moving systems and we would do office moving on Saturdays and we would have from 25 to 40 workers on any given job and the supervisor would always buy us an Italian sub from Olympic sub and steak and there was so much on that sandwich we would but plain rolls from the store and

The sandwiches here are out of this world!!!! Well worth the ride. I will return!!! Try the JUMBO....I challenge you!!!!! You will not be able to handle all 25 inches of deliciousness. Definitely an awesome restaurant with awesome people

I tried this restaurant for the first and last time. I ordered a LG cheesesteak and got slop. My condiments were forgotten, the bread spit and all for $15.25. Not to mention cooks weren’t wearing a mask during Covid. They must do better for the next customer.