Arlene S
My husband and I were in the area and tried this place for the first time. They have great barbecue and cocktails.
My husband ordered the brisket sandwich and requested to have cheese added to it but they said they didn’t have any cheese besides the pimento cheese dip which we did order on the side and it was pretty good.
I got the barnyard bird with dark meat chicken, ribs and Mac n cheese. The chicken was juicy and the ribs were nice and tender and well seasoned. Mac and cheese was also very good.
Would be super if they had some cheese but everything else was delicious so we’ll definitely be back for more.
Barbara Heinlein
We were pleasantly surprised with this jewel of a restaurant. The ribs were fabulous! Our waitress, Theresa, was very engaged with us, answering all of our questions (as it was our first time). She provided top-notch service with all aspects of our dining experience—thanks so very much!
Rob Williams
This is a fine BBQ place to eat at. I like the inside and the food was good as well. I think its cliche to serve BBQ on butcher paper though, it's dated. The main dish was great, but the sides lack. Multiple sauces are available depending on your particular taste.
Shardae Showell
I went to limestone to celebrate my daughters birthday and we all had an incredible time. The BBQ is unmatched and all the meats are high in quality. All the foods from the ribs and brisket to the Mac and cheese and even nachos are great! I would highly recommend. They also have funnel cake which was a win for my kiddies.
The staff and great and welcoming as well!
Matthew Drozdz
I visited for the first time today and was a bit disappointed after i heard a lot of hype about this place. I did enjoy the brisket and ribs and the sauces tbey offered but the sides were a bit underwhelming. The mac and cheese taste like noodles with butter and the cornbread i got was so dry. Not sure if it was an off day but i am disappointed to say the least
ann milyo
First time tried BBQ& bourbon. Service was great. Lauren was good bartender & server.
Brisket is melt in your mouth good. The ribs fell off bone perfectly cooked.White cheddar shells were great. My hubby had ribs amazing , and chicken was good. Will be regulars for sure!
Cory Gustafson
Don’t understand all the 5 star reviews. Decent BBQ, I would call it good/average that’s all. Brisket was good, ribs were okay, chicken was okay. Didn’t try the puked pork. Went on Sat night for live music, which would have been great save one major issue- the music was so loud. Like front row rock concert loud. No one could talk, no one could hear. I don’t get it, even management commented it was louder than usual…. Okay, so do something about it.
Michael Klezaras
Our server was great! Explained everything perfectly. I had the pilled pork. My wife had the pork ribs. And my Old Fashioned.....all excellent!
Krista Alfonse Anderson
I was expecting an experience - a knowledgeable server, order a draft beer, a BBQ sampler, some stellar sides and cap it off with a nice bourbon cocktail. What I got was ushered into a line that was like take out, no servers and no draft beer, have to order from the bar and food line then choose a table. The food was okay but my husband makes better bbq on our big green egg. The sides were decent but not out of this world. I wouldn’t return.
Daniella Kristina
Robbie is easily one of the best chefs in the state and this place is perfect. Nothing he feeds you will ever disappoint. The staff is friendly and welcoming and the drinks are to die for, plus, what a great atmosphere. Even if the FRESH MADE DAILY bbq is sold out, the bar has the most lovely and interesting cocktails and a limited menu so you can still sit and enjoy something. Oh. And banana pudding.
Highly recommend.
Heather Sisofo
The ribs were delicious and that brownie with the pretzel crust was to die for!! The staff was very upbeat and friendly!! Highly recommend!
Mark Brown
Had lunch at LBB today. I have to say this was a very pleasant surprise. We shared the sampler. The brisket was very moist and had a nice smoke ring. Had some from the point and the flat. Both parts passed the pull test. The ribs were perfect. Not fall off the bone like many think they're supposed to be, but when you take a bite the meat pulls off the bone clean as opposed to all the meat coming off with one bite. The pulled pork was very good, moist and tender. My ultimate test for Q is how it stands up alone without sauce. All passed and then some. The brisket seemed to have only a salt and pepper rub which is how I do mine. The Brussel sprouts were very good and still had crunch. The Cole slaw was good, the potatoes were good but cold. The house made pickles were good but sliced a bit thin for me. I tried the Texas sauce and the Carolina sauce and both were very good but I'm not a big sauce kinda guy and besides, this Q doesn't need sauce at all. Nothing was over powered with rub. All said and done it was just damn good Q. BTW... I'm a tough audience when it comes to good Q.
Michael Storch
Everything was absolutely on point....from staff, the food, atmosphere and everything in between! Highly recommended it to everyone!
Kylie Nicole
Delicious food and super kind staff! My boyfriend and I split a sampler for under $25 and it was more than enough food for two. Highly recommend this wonderful addition to the area!
Nathan Eckel
Sat. Dinner 8pm. Split the Sampler (3 meats 3 sides $25) with my wife who grew up in the south. She loved it. The brisket kept falling apart on my fork � which is always a good thing.
Super rich Mac & cheese, they brought us another serving when we mentioned it was cold in the middle. All good. We had to take some of it home because it is a lot of food.
The "Philthy Hot " sauce was pretty mild imho... and you'll need to wash up afterwards because it gets sticky with all that yummy BBQ. A handy wipe at the fixins bar would probably be a great addition.
Live music added some nice atmosphere as did the super zealous meat � carver at the front of the line. Fun experience and a worthy replacement for the former Buffalo Wild Wings location.
Jennifer Hunter
The food was DElicious! This restaurant has a really nice atmosphere with staff that is very attentive! Easily best BBQ in Delaware!
Jim Lutrzykowski
I’ve had better pulled pork sandwich at a BP gas station in Parkersburg, WV and $8 less
The a la cart, no draft, no tv leaves no reason to want to be there
I’m one and done
Connie Griffith Smith
Brisket was delicious! Not a fan of all of the sides. Potato salad had a standard bought salad taste (no flavor), tomato & cucumber salad had too much vinegar, & Mac n Cheese needed more noodles! Potatoes, corn on cob were good! Service is fast. Nice atmosphere 🙂
Mark Pace
Great food.true bbq.dont wait till the end of the day it will be gone.very fresh food staff great also.
Sandi Walker
I’m already trying to pick a day to come back! The meat was so amazing! The ribs are like nothing I have every had before, plenty of meat and came right off the bone! Brisket.....omg it was a dream and when it was gone it was a nightmare.
Christine Jones Green
Great place with awsome food, pork and brisket was very good. Staff was very friendly. Definitely be back!
Victoria Oveson
Awesome. Make sure to stop by and get a "Dang That's Good" from Joey the bartender! Great service, perfect atmosphere, interesting drinks, and heavenly Mac and Cheese. Definitely adding this place to the top of my favorite Bars with Food list.
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