with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic
11 $
Little Neck Clams
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions
12 $
Quail Breasts
with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce
13 $
Warm Jumbo Lump Crab Cocktail
with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce
14 $
Slow Roasted Duck Confit
with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle
13 $
Calamari Alla Diavolo
parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad
12 $
Crispy Southern Fried Oyster "salad"
over shaved romaine and red onions with caper-horseradish remoulade
12 $
Soup And Salads
Soup Du Jour
6 $
Caesar Salad
with garlic-anchovy dressing, seasoned croutons and parmesan cheese
7 $
Mixed Baby Greens
with choice of dressings
6 $
Entrees
Daily Catch
grilled and brushed with jerry's honey mustard
Southern Fried Seafood
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
Goat Cheese Crusted Grilled Grouper
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli
29 $
Horseradish And Crab Laced Yellowfin Tuna
with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash
28 $
Jerry's Surf N' Turf Pasta
sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce
29 $
Black Pepper Grilled Filet Mignon
with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce
29 $
Rosemary Grilled Salmon
with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus
26 $
Olive Tapenade Crusted Tuna
with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream
28 $
Jerry's Crab Imperial Stuffed Flounder
with buttermilk potatoes, asparagus, and lemon-caper beurre blanc
27 $
Seared Sea Scallops
with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada
28 $
Grain Mustard Crusted Lamb Rack
with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace
28 $
Sage Grilled Veal Porterhouse Chop
over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce
29 $
Roasted Chateaubriand
with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace