Choice of chicken, pork, beef, shrimp with an extra charge. tofu or combination with an extra charge.
14 $
Lo Mein
Choice of chicken, pork, beef, shrimp with an extra charge. tofu or combination with an extra charge.
14.5 $
Dumpling (6)
Steam or pan fried. Choice of chicken, pork, vegetable or edamame.
6 $
Double Steamer
Two stacked baskets of dim sum favorites: shrimp dumpling, seafood sui mal, chicken dumpling, pork dumpling and vegetable dumpling.
9.75 $
Beef with Broccoli
16 $
Chicken Lettuce Wraps
Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.
9.5 $
Firecracker Chicken
Spicy. Stir-fried lightly breaded diced chicken with celery, carrots, baby com. Straw mushroom and water chestnuts in Sichuan red chili pepper sauce.
17 $
Dry-Wok Chicken
Spicy. Slightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno. A must try.
17 $
Appetizers
Spring Roll (2)
Vegetarian. A classic starter.
5 $
Scallion Pancake
Vegetarian. Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce.
4 $
Chicken Lettuce Wraps
Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.
9.5 $
Vegetarian Lettuce Wraps
Vegetarian. Tofu instead of chicken served with cool lettuce cups.
9 $
Sesame Shrimp (6)
Fried shrimp with our special sesame sauce.
9 $
Salt & Pepper Calamari
Lightly batter and fried, tossed with scallion, onion, bell pepper, salt and pepper.
9 $
Salt & Pepper Tofu
Vegetarian.
7.5 $
Steamed Pork Wonton in Spicy Chili Sauce (10)
9 $
Northern Style Spare Ribs
Marinated and roasted.
9.5 $
Appetizer Sampler
Two spring roll, two spare ribs, two sesame shrimp, salt pepper calamari and salt pepper tofu.
17 $
Soup & Salad
Wonton Soup
4 $
Hot & Sour Soup
Spicy.
4 $
Egg Drop Soup with Spinach
3.5 $
Vegetable Tofu Soup
3.5 $
Shredded Pork with Pickled Cabbage Soup
9.5 $
Ground Beef with Cilantro Soup
12 $
Seafood Soup
12 $
Jelly Fish Salad
Seasoned julienne jelly fish with cucumber.
6 $
Double Happiness Salad
Shrimp, chicken, romaine lettuce tossed with home made light ginger vinaigrette.
8.5 $
Dim Sum
Double Steamer
Two stacked baskets of dim sum favorites: shrimp dumpling, seafood sui mal, chicken dumpling, pork dumpling and vegetable dumpling.
9.75 $
Crystal Shrimp Dumpling (6)
A flavorful shrimp wrapped in thin clear dumpling skin.
6 $
Dumpling (6)
Steam or pan fried. Choice of chicken, pork, vegetable or edamame.
6 $
Shrimp with Chinese Chives Pot Sticker (6)
8.5 $
Seafood Suimai (6)
6 $
Roast Pork Bun (1)
2.5 $
Glutinous Rice with Chicken in Lotus Leaf (2)
5 $
Sesame Ball with Red Bean Paste (4)
3 $
Egg Custard Bun (2)
3 $
Peach Bun (4)
3 $
All Time Favorite
Moo Goo Gai Pan
Gal pan (means thin sliced chicken breast) stir fried with moo goo (means fresh button mushroom) and water chestnut in brown sauce, simple but flavorful.
15 $
General Tso's Chicken
Spicy.
15 $
Sesame Chicken
15 $
Mu Shu Pork
16 $
Beef with Broccoli
16 $
Pepper Steak
14.5 $
Lo Mein
Choice of chicken, pork, beef, shrimp with an extra charge. tofu or combination with an extra charge.
14.5 $
Fried Rice
Choice of chicken, pork, beef, shrimp with an extra charge. tofu or combination with an extra charge.
14 $
Chinatown Flavor
Mandarin Chicken
This simple chicken dish feature a sweet garlicky sauce with onion, green onion and bell pepper.
16.5 $
Chicken with Tangerine Sauce
Tender fried chicken in a sweet sauce with tangerine.
16.5 $
Chicken Lily Black Bean Sauce
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.
16.5 $
Dry-Wok Chicken
Spicy. Slightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno. A must try.
17 $
Firecracker Chicken
Spicy. Stir-fried lightly breaded diced chicken with celery, carrots, baby com. Straw mushroom and water chestnuts in Sichuan red chili pepper sauce.
17 $
Crispy Duck
This duck dish is the southern equivalent of norther Beijing famous duck, crispy skin with special sauce, scallion, cucumber, carrots and steamed buns.
23 $
Mu Shu Duck
Tender duck breast marinated in chef's special sauce, stir-fried with cab bage, wood ear mushroom, green onion and eggs.
22 $
Roasted Duck in Red Curry
Spicy. A fragrant, creamy spicy curry which is always popular.
22 $
Sautéed Duck with Ginger
Shredded duck breast with bell pepper and ginger.
22 $
Hong Kong Style Sweet & Sour Pork
Tender fried pork loin with pineapple, bell peppers,baby com, straw mushroom and potatoes in traditional sweet and sour sauce.
17 $
Twice- Cooked Pork
Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.
17 $
Orange Peel Beef
Spicy. This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors.
18.5 $
Mongolian Beef
Quickly cooked marinated beef with scallions and onion.
18 $
Beef in Oyster Sauce
Spicy. The oyster sauce gives the beef extra richness and depth of flavor.
18 $
Shacha Shacha
Spicy. Shacha sauce is a Chinese condiment primarily used in south of china, it's made from soybean oil, garlic, shallots, chill, it has a savory and slightly spicy taste.
18 $
Asian Catfish
Spicy. Crisp, yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetable.
19 $
Shrimp with Ginger & Scallion
A traditional shrimp dish of southern china.
21 $
Crispy Honey Shrimp
Juicy tender crispy shrimp accompany with house special honey sauce on the side.
21 $
Red Chili Shrimp
Spicy. Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom.
21 $
Coconut Shrimp with Candied Walnut
Lightly battered and tossed in a coconut sauce, top with candied walnuts.
21 $
Jade& Pearl
Pearl white sea scallops stir-fried with jade green asparagus in light, refreshing sauce.
21 $
Sweet Chili Squid
Spicy. Tender strips squid, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with sprinkle of sesame seeds.
21 $
Clams in Black Bean Sauce
18.5 $
Sichuan Eggplant
Spicy. This dish provides a wonderful aromatic blend of flavors, Chinese eggplant stir-fry with onions and scallion in Sichuan spicy sauce. The traditional recipe uses ground pork with an extra charge. But you may substitute chicken with an extra charge. Or shrimp with an extra charge.
15.5 $
Mapo Tofu
Spicy. Vegetarian. This spicy braised soft tofu dish is name after the "pock-marked grandmother who is credited with creating it in the city of chengdu in Sichuan province in the late 1800s.
13 $
Ginger Tofu
Spicy. Vegetarian. Lightly fried tofu braised with broccoli, carrots, red bell pepper, shitake mushroom in ginger sauce.
15 $
Hoisin-Glazed Green Beans
Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.
14 $
Seasonal Chinese Vegetable with Garlic
Vegetarian. Ask server for availability of seasonal Chinese vegetable.
14 $
Stir-Fried Mixed Vegetable
Vegetarian.
15 $
Double Greens
Green vegetables in green curry. Also can served with chicken, pork, beef, tofu with an extra charge, or shrimp with an extra charge.
17 $
Shanghai Rice Cake
Rice cake in Chinese called "nian gao" means new year cake, made from glutinous rice, stir-fried with baby bok choy, bean sprouts, choice of chicken, beef, pork, tofu or shrimp with an extra charge.
16 $
Hong Kong Noodle
Fresh Chinese greens, bean sprouts, with thick wheat noodle, choice of chicken, beef, pork, tofu or shrimp with an extra charge.
16 $
Ants Climbing a Tree
This simple and hearty family noodle dish is elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork, which climbing to the bean thread noodles, look like an army of ants on the move.
17.5 $
Flat Rice Noodle
Flat rice noodle stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce. Choice of chicken, beef, pork, tofu or shrimp with an extra charge.
16.5 $
Doubled Pan Fried Noodle
Thin egg noodles pan fried until crispy, then served together with mixed vegetable meat or seafood in chef's special brown sauce on top, choice of chicken, beef, pork, tofu or shrimp with an extra charge.