A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter
39 $
Seared Tenderloin Tips*
Three medallions with Grand Marnier orange sauce
18 $
Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
12 $
Bruschetta
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
12 $
Benton's Bacon
Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings
13 $
Jalapeño Bacon Deviled Eggs
Three boiled eggs filled with creamy pimento cheese, Applewood-smoked bacon and jalapeño
9 $
Iced Jumbo Shrimp Cocktail
With chili horseradish sauce
15 $
Sashimi Tuna*
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
13 $
Fried Calamari
sesame-crusted and Thai chili-glazed over baby greens and wonton chips
12 $
Crab Dip
Baked lumps of crab in a creamy cheese blend served with toasted naan points
15 $
Gulf Oysters
Chilled* or Steamed
On the half shell
12 $
Rockefeller
Baked with spinach, parmesan, bacon and breadcrumbs
16 $
Salads
House - May We Recommend
Mixed greens, heirloom tomatoes, shaved onion, cheddar,sweet peppers, croutons, mesquite roasted almonds and pepperoncini. House salad is included with entrée, also available à la carte
8 $
Caesar - May We Recommend
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes. Caesar salad is included with entrée, also available à la carte
8 $
Bistro
Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips
5 $
Chopped
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
5 $
Baby Iceberg
With blue cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
5 $
Spinach and Oyster Salad
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing
6 $
Soups
Blue Crab Bisque
With a hint of cayenne and sherry
7 $
Soup du Jour
Homemade soup changing daily
6 $
Signature Steak & Chop Entrées
Filet Mignon*
Six or ten ounce center cut tenderloin
48 $
New York Strip*
Fourteen ounce boneless strip steak
48 $
Manhattan Strip*
Ten ounce Manhattan cut (thick center cut, cleaned)
33 $
Cowboy Ribeye*
Eighteen ounce bone-in ribeye
56 $
Ribeye*
Always juicy and flavorful twelve ounce cut
40 $
Chop House Club Steak
Ten ounce cut with a great blend of marbling, flavor and tenderness
32 $
Tide & Tundra*
Six ounce filet mignon with our seven ounce roasted lobster tail
64 $
Australian Lamb Rack*
A six bone rack grilled and presented over mint demi glace
53 $
Australian Lamb Chop*
Three double cut chops simply grilled and glazed with garlic butter
51 $
Dry Aged Pork Loin Chop*
Ten ounce specially aged bone-in chop grilled and topped with spiced apple chutney
28 $
Steak Additions
Oscar
Steamed crabmeat, asparagus and béarnaise
12 $
Smothered
Blend of sautéed onions and cabernet mushrooms
5 $
Au Poivre
Seared with cracked peppercorns and topped with a brandy cream sauce
6 $
Black & Blue
Cajun grilled and blanketed with melted blue cheese
5 $
Cajun
Blackening spices with Grand Marnier orange sauce
5 $
Lobster Tail
Seven ounce tail roasted with garlic butter and paprika
26 $
Béarnaise
Savory emulsion of egg, butter, lemon and tarragon
5 $
Jumbo Shrimp
Three grilled and drizzled with garlic butter
8 $
Seafood
Atlantic Salmon*
Grilled and glazed with garlic butter
27 $
Chilean Seabass
Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item)
38 $
Carolina Crab Cakes
Twin five ounce cakes pan-fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item)
28 $
Crab-Stuffed Flounder
Topped with a lemon butter sauce
27 $
Roasted Lobster Tail
Seven ounce North Atlantic tail baked with garlic and paprika
39 $
Tuna Piccata*
Grilled yellowfin tunatopped with grilled lemon slices, butter sauce and capers
26 $
Stuffed Salmon*
Roasted Salmon filled with crab imperial and topped with a dill beurre blanc
28 $
Poultry
Chicken Marsala
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto
24 $
Hot Honey Chcken
six ounce grilled chicken breasts glazed with spicy honey and topped with crispy fried onion strings
22 $
Pasta
Thai Shrimp Pasta
With carrots, peppers and cilantro in a coconut red curry sauce over fettuccine
24 $
Chicken Penne Alfredo
Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions
23 $
Blackened Chicken Pasta
Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions
23 $
Shrimp and Scallop Marinara
Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil