Port City Chop House

Port City Chop House, Wilmington 1981 Eastwood Rd - Wilmington

American
• Steakhouse
• Sit down

83/100
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Ratings and reviews

83
/100
Based on 1623 ratings and reviews
Updated

The menu of Port City Chop House suggested by Sluurpy users

Ratings of Port City Chop House

TA

Trip
Last update on 07/06/2021
4,0
317 Reviews
Opentable
Opentable
Last update on 03/12/2023
4,0
175 Reviews
Google
Google
Last update on 22/12/2023
4,4
664 Reviews
Foursquare
Foursquare
Last update on 12/07/2023
4,0
44 Reviews
Facebook
Facebook
Last update on 03/12/2023
4,0
357 Reviews

YP

Yellow pages
Last update on 07/09/2020
5,0
1 Reviews

MP

Menupix
Last update on 07/09/2020
3,5
5 Reviews

Menu Port City Chop House

  • Appetizers
    • Seafood Sampler* - May We Recommend
    • Seared Tenderloin Tips*
    • Baked Brie
    • Bruschetta
    • Benton's Bacon
  • Gulf Oysters
    • Chilled* or Steamed
    • Rockefeller
  • Salads
    • House - May We Recommend
    • Caesar - May We Recommend
    • Bistro
    • Chopped
    • Baby Iceberg
  • . . .
  • Browse the menu

Available menus

Reviews

5
Lyrakal Lyrics
+5
It was another date night that was great. We had reservations there was no problem. The wait staff was very proper. Very bougie 👌 but in a great way. Service was great food was even better. Definitely will go again
5
Michelle W.
+5
Excellent food, excellent service. The Filet Mignon was one of the best I've ever had! Tender, juicy, and perfectly cooked to my specification. The white chocolate Crème Brûlée was phenomenal! One of the best desserts I've ever had in my life! I highly recommend it! My son loved his grilled Atlantic salmon and cheesecake. Our server Banks was very nice and gave excellent service. We will definitely be back!
4
Brandon Jackson
+4
The food was excellent and well prepared. The service was friendly and fairly prompt. Only issues were that I called ahead and asked about any special accommodations that would be made for a celebrating a birthday and they informed me that the waiter would bring out a slice of cheesecake with a candle at the end of the meal. The hostess told me that it would be noted on my reservation and that the waiter would be informed upon our arrival. Unfortunately that never happened. Also the seat cushions in the booths were so old that they no longer provided any cushion. Otherwise a very pleasant meal experience.
5
Annie Anthony
+5
Always quality experience when you go to the Chop House. It's always clean, nice space, good clientele and great things on the menu. I got the chicken marsala with my side being the cream of spinach, it was delicious! also had a cup of the crab bisque it was awesome. You can't go wrong so I can the Chop House for a meeting a lunch meeting for special dinner!
5
Katy Mills
+5
Absolutely exquisite. Kevin was our server, who paid close attention to detail. It was my birthday, and he surprised us with a key lime tart, which was delicious. I had the filet mignon with a lobster tail, and my husband had the ribeye. Both were absolutely perfectly prepared, and the lobster tail was huge! My filet was so tender that I could cut it with a spoon. Beautiful, quiet atmosphere.
5
Antoine Pless
+5
The atmosphere was great, my reservation seamless, service wonderful and the food excellent. I was celebrating my birthday and other guests also told me happy birthday and I returned it to those celebrating as well just a great place to enjoy and celebrate.
5
Ed Diez
+5
Food was superb and so was the service by our waitress Vanessa. Look at the pictures they speak for themselves 🤤
5
Ressie Cavenaugh
+5
Had the Ribeye cooked medium, and the temperature was on the mark. It didn't make me say "Wow, this was worth $40!", but it was a good steak regardless. I enjoyed the sauteed spinach side. The Blue Cheese salad dressing was great, and the skillet cookie was perfect. Service was on point all night. Nice place for special nights out.
5
Brian Bagot
+5
If you're in town for a visit or live local. Port City Chop House is a must go to spot for a high end, steak or seafood dinner. The skilled cooks and kitchen staff know how to cook a steak.
5
Morgan Garvey
+5
Great service, atmosphere, and even better food! Steak was fantastic. I recommend “rare plus” (what they call between rare and med rare). Kevin was great and always there when needed and super polite and personable. Biscuits were some of the best I ever had. Well worth the money and for the service and quality it wasn’t overpriced, unlike most high end steak houses.

Description

Timetable

Monday:
11:30 AM - 09:30 PM
Tuesday:
11:30 AM - 09:30 PM
Wednesday:
11:30 AM - 09:30 PM
Thursday:
11:30 AM - 09:30 PM
Friday:
11:30 AM - 09:30 PM
Saturday:
04:30 PM - 09:30 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 83 based on 1623 parameters and reviews

If you need to contact by phone, call the number +1 910-256-4955

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