Sluurpy > Restaurants in Williamsburg > Blue Talon Bistro

Blue Talon Bistro - Williamsburg - Photo album

Great location. You must try one of their absinth drinks and the aviation cocktail. Drinks are beautiful and strong! Food was amazing. Escargot was served in a delicious sauce without shells. Chicken & mushroom crepes, croque madame, the bistro burger, and the crème brûlée were delicious. The ambian

After a little visit to Williamsburg this past December we glanced at Blue Talon Bistro’s menu and added it our list of places we need to dine at! I am so glad we found this gem and that we dined here today! The charcuterie and pate board was amazing. Lovely sauces and meats to accompany all the pic

What an amazing experience! From start to finish, the appetizer, the meal and the desert, all incredible! Wonderful food, fantastic staff and great atmosphere. Couldn’t say enough great things about Blue Talon Bistro.

All 6 dishes we tried were simply amazing! Service was second to none. Highly recommend and will definitely be returning next time we are in town!!

This place is amazing. The ambiance, service, and most of all the food. My clam chowder was so delicious, not thick and creamy like your typical stuff. Whole clams too. Got a Manhattan, which uses Copper Fox's (excellent local distillery) rye whiskey. The special Ruben was, WOW. They use kielbasa sa

We went for a late/lunch early dinner on a Sunday. We went in around 330 and was told the kitchen was closed and they would reopen later. Most other places in Williamsburg were closed this weekend because of "staffing shortages" so we came back. Food was delicious but service was slow. I tried to or

Such great comfort food. The omelet, French toast, sooooo goooooood. I didn't think the French toast would fill me up, I WAS WRONG! Such thick pieces of toast, YUMMY. The Eggs were so fluffy and delicious. We shall be here again!

Please be careful on the clam chowder dish. I am disappointed they serve this in such a hot dish. It was unreal how hot it was. My skin was sizzling. After I branded myself on the dish, I poured water on the handle to show my husband how hot it was and it immediately evaporated into steam. It was se