The service was awesome. The food and drinks were delicious. My only complaint is that we made reservations for our anniversary weeks in advance and seemingly got the worst seats in the restraunt. We were squeezed into the corner and had a huge load bearing column obstructing our view for dinner. Me
I genuinely don’t understand why this restaurant is so highly rated. We came here for dinner, I’m not sure if it was an off night or something. We ordered the Lobster Fettucini for as an appetizer; it was ok, but a little bland, I would have added a bit more garlic, salt, and lemon.
For Entrees, I
Oh wow what an awesome place! Great date night spot. The food was amazing! The pic shows our appetizer, it’s the house made Mozzarella & Country Ham. I had the Salmon & hubby had the Scallops. Also had the Blood Orange Margarita and it’s so delicious! For dessert I had the Poppyseed Madeleines. So s
One of the best meals I've ever had! Walked in just as the hostess was saying she had one seat at the bar. Not only did I have a great time dining with fellow patrons at the bar, but the food and service were incredible. I will definitely be back.!
This is always our special spot. Reservations are hard to come by but well worth the wait. Food and service are truly amazing. This time around I had the special halibut. It did not disappoint. Always love the lobster fettuccine appetizer.. tried the rabbit too… all just delicious
Excellent!! Delicious oyster app ~ lightly fried to perfection, Amazing Grouper& Shrimp dinner special ~ melted in your mouth, Scrumptious Beef Tenderloin w sweet tender Asparagus AND wonderful Riesling. It could not of been any better...oh & our Server Keith was on point!
Dining experience is top notch. Had the Guinea Fowl with Gnocchi. Delicious. The sweet potato pound cake was very tasty too! Excellent staff.
Food was excellent. We had the mozzarella appetizer to start and I had the pork chop. I asked for my pork chop well done and it was perfectly made. Usually I have a hard time with this since most places like to make the medium. My friend asked for her pork chop to be medium (the recommendation of
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