Lochenheath Restaurant menù, Williamsburg
Lochenheath Restaurant Williamsburg - Menu
Explore the Beginnings
Whitefish Paté
Smoked rainbow trout, dill caper cream, lox, whitefish, smoked trout roe
13 $
Classic Cocktail
lemon poached Gulf Shrimp, cocktail sauce, lemon
15 $
Maryland Crab Cakes
Lump fresh blue crab, cayenne popcorn, gazpacho, coriander mayo
17 $
Soft Shell Crab
Two peanut tempura, hoisin pork belly, kyabetsu, sriracha sauce
19 $
Calamari
octopus, peanuts, vegetables, gooseberries, pad Thai sauce, cilantro, lime
9 $
Shrimp
Naboshi tempura style, "firecracker" sriracha lime aioli, scallions, lime zest
12 $
Wagyu Tartare / Carpaccio
cipollini, Worcestershire, horseradish, egg yolk, black garlic
19 $
Foie Gras
olive oil cake, Riesling apple slaw, caramel pistachios
20 $
Lobster Tail
4 oz. tail, corn creme brulee, popcorn shoots, truffle vanilla creme fraiche, Osetra
24 $
Bluefin Tuna
sesame seed crust, tsunami roll (Naboshi shrimp, avocado, scallions, spicy salmon), sauces, garnishes
29 $
Shells on the Sand - Maine Wild Blue Mussels
Provence
Tomatoes, capers, artichokes, pinot grigio, butter 10/17 (Half)
10 $
Provence
Tomatoes, capers, artichokes, pinot grigio, butter 10/17 (Full)
17 $
French
Salted pork, shallots, saffron mustard vermouth cream, butter 10/17 (Half)
10 $
French
Salted pork, shallots, saffron mustard vermouth cream, butter 10/17 (Full)
17 $
Pomodoro
garlic meatballs, olive oil, red wine, basil, San Marzano tomatoes 10/17 (Half)
10 $
Pomodoro
garlic meatballs, olive oil, red wine, basil, San Marzano tomatoes 10/17 (Full)
17 $
Spanish
Chorizo, pine nuts, orange juice, sherry vinegar 10/17 (Half)
10 $
Spanish
Chorizo, pine nuts, orange juice, sherry vinegar 10/17 (Full)
17 $
Chesapeake Oysters
On the Half Shell
Horseradish, cocktail sauce, lemon, pickled onions 16/29 (1/2 Doz.)
16 $
On the Half Shell
Horseradish, cocktail sauce, lemon, pickled onions 16/29 (Doz.)
29 $
Rockefeller
spinach, basil, garlic, asiago, Sambuca, panko, hollandaise 16/29 (1/2 Doz.)
16 $
Rockefeller
spinach, basil, garlic, asiago, Sambuca, panko, hollandaise 16/29 (Doz.)
29 $
Cheese and Charcuterie Board
Cheese and Charcuterie Board
Selection of cheeses, cured meats, jams, fruit, nuts
19 $
Northern Michigan Gardener
Caprese
heirloom tomato, basil leaves, 20 yr. Balsamic, pesto vinaigrette, burrata 7/13 (Half)
7 $
Caprese
heirloom tomato, basil leaves, 20 yr. Balsamic, pesto vinaigrette, burrata 7/13 (Full)
13 $
Strawberry
Kale blend, hazelnuts, chevre, peaches, cantaloupe vinaigrette 7/13 (Half)
7 $
Strawberry
Kale blend, hazelnuts, chevre, peaches, cantaloupe vinaigrette 7/13 (Full)
13 $
Pear
Arugala, radish, shallots, cherries, walnuts, strawberry jam vinaigrette 7/13 (Half)
7 $
Pear
Arugala, radish, shallots, cherries, walnuts, strawberry jam vinaigrette 7/13 (Full)
13 $
Cobb
Romaine, blue cheese, bacon, avocado, fried egg, scallions, dressing 7/13 (Half)
7 $
Cobb
Romaine, blue cheese, bacon, avocado, fried egg, scallions, dressing 7/13 (Full)
13 $
Caesar
Romaine, fry bread croutons, romano-parmesan blend 7/13 (Half)
7 $
Caesar
Romaine, fry bread croutons, romano-parmesan blend 7/13 (Full)
13 $
In the Bowl
Morel Bisque
Morels, mushroom melange, brandy, truffle spray
15 $
Lobster Bisque
4 oz. Butter poached lobster tail, vermouth fumet cream
19 $
In the Bun
Cheddar
Lettuce, tomato, grilled onions, cheddar
15 $
Blue Cheese
Onion rings, bourbon sugar bacon marmalade, blue cheese
16 $
Saugatuck
bacon, Swiss, onions, blueberry barbecue sauce
16 $
The BIG E
Special sauce, lettuce, cheese, pickle, onion, brioche bun
15 $
Mushroom Patty Melt
melange mushroom, Swiss, garlic mayo, rye bread
16 $
New England
7 oz. Burger, crab cake, 4 oz. Lobster tail, half avocado, bacon, curry carrot slaw
33 $
On the Plate
Chinook Salmon
Ora King, beets, cucumbers, morel risotto, orange creme fraiche
36 $
Alaskan Halibut
Potato wrapped, celery root puree, apple carrot slaw, dill dijonaise
36 $
Lamb
Rack, quinoa, hummus, black cherry sauce 19/35/59 (Quarter)
19 $
Lamb
Rack, quinoa, hummus, black cherry sauce 19/35/59 (Half)
35 $
Lamb
Rack, quinoa, hummus, black cherry sauce 19/35/59 (Full)
59 $
Chilean Sea Bass
MSC Certified, kale risotto, scallops, oxtail, yam puree, saffron
42 $
Great Lakes Duo
Panko crusted walleye, whitefish, basil sauce, fregola sarda, artichokes
29 $
Bluefin Tuna
sesame crusted tuna, spicy tuna maki roll, Naboshi shrimp maki roll, wasabi, sriracha, ginger, sauces
39 $
Miyazaki Japanese A5+
Filet Mignon
Root puree, pomme frites, pinot noir, chocolate, gojuchang
25 $
Snake River Farms Gold Label American Wagyu
Filet Mignon
parsnip puree, fingerling potatoes, sauce Diane, onion rings 42/69 (6 oz)
42 $
Filet Mignon
parsnip puree, fingerling potatoes, sauce Diane, onion rings 42/69 (10 oz)
69 $