Really good food spot. I was actually headed somewhere else, but saw this on the way. Never having Ethiopian food I decided to give it a shot. Great atmosphere, great food, and great service. Will definitley be back and highly recommend!
So delicious! I ordered for pick-up, but I could tell that the restaurant has a nice atmosphere. The food was absolutely delicious. The vegetarian platter is so good, I can't wait to eat it again!
I enjoyed my visit. The server gave enough attention, anticipated my expectations, and was polite. It's not that often that you see a proactive server in any restaurant which made the service an interesting experience.
The place seems like an authentic Ethiopian restaurant overall. The food was delicious as well. I would definitely visit again.
Food was great and reasonably priced, although there weren't many vegetables. However, it took about 30 minutes for the food to arrive, and my friend's tea, ordered with other drinks, didn't arrive until we got the check. They weren't very busy, so it shouldn't have been a volume issue. Also, the restaurant, while looking quite clean, smelled strongly of a Glade-Plug-in type chemical scent- very unpleasant.
Overall, I'd give 3 1/2 stars if possible. Food and helpfulness of staff was 4-5 stars but the restaurant and timeliness of service was 2-3 stars.
Konstantin Gutnichenko
+5
This was one of my favorite spots when I used to live in Maryland. I passed it by accident once and decided to go in for a late breakfast. The food was amazing, and Solomon, the owner was very friendly. We sat and talked as he explained to me about the traditions surrounding Coffee in Ethiopia. I liked it so much that I came in about once a month from that point forward. Coming here felt less like going to a restaurant and more like being invited for a meal at a friend's house, complete with homestyle cooking, and lively conversation.
Ambiance in a 10, service is always great. music is a bit loud for dinner, bathrooms were not clean while the restaurant is shining. Food-wise I wasn’t impressed. It’s either the butter or the herb that they use at every dish that gives it different flavor than the traditional food
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