Reviews Full Key Restaurant

5
Michelle Li
+5
Most authentic Hong Kong style noodles soup with shrimp dumplings I have in the DMV area. I have been craving for this for a long time. I am glad I have find this gem!!! I will be back to try more dishes from their menušŸ˜Šā¤ļø
5
Vy H.
+5
The best Chinese/Hong Kong style restaurant in MD!! Highly recommend their Wonton Noodle Soup, Seafood Pan Fried Noodles, Baby Clams in Black Bean Sauce, Beef Brisket and Deep-Fried Shell-On Shrimps with Spicy Salt. Majority of their dishes are delicious, you can’t go wrong. Their Roast Pork and Roast Duck are especially the best in the DMV—I have yet to find anywhere that compares!
4
Rushad
+4
Pretty solid Cantonese place. The char siu was extremely good along with the clams in black bean sauce. Very good service
4
J Leung
+4
The food is very authentic Cantonese. They have one of the best wonton beef noodle soup and kingdom pork chop in this part of town. The roast duck and roast pork are also up to par. Been there for carry out many times and finally ate there last night. Was not impressed by their salted fish chicken fried rice nor the eggplant salted fish casserole. But the clams in black bean sauce and beef chow foon is also highly recommendable. The place and service is mediocre as expected of a Chinese place but it’s definitely not a hole in the wall. Could be a bit tight if it was filled but it’s mostly carry out. And I mean seriously busy carry out so that is a good sign!!!
4
Daniel H
+4
Back at one of the old favorite and it’s still good. (It must been several years since last visit.). The Shrimp Wontan Noodle Soup has been the reason for us to come here. The price went up but the noodle portion got bigger. The roast duck was good too. I think they used to offer combo platter with duck, pork and chicken. The service was ok and as long as I can remember the service wasn’t strong point here.
4
Kelly Huff
+4
Unexpected plans. Great service and very good food with large portions.
4
Thu Luu
+4
4.5 for legit Cantonese/Hong Kong style Beef chow fun and Wonton Noodle soup ($13). The noodle is al dented and the soup was piping hot with full flavor. My mom always asks to eat here when she visits from Florida, claiming it's the best bowl of wonton noodle she has in the US. There's even hard to find, ginger scallion Duck blood stir fry. Weve been eating here for over a decade and almost forgot about them due to COVID. Glad we came back today. Don't let the dated decor deter you from the food. There's also hanging whole roast duck and the usual Cantonese fare. You can tell the Sifu(chef) is a seasoned chef as the stirfry served quickly and fresh/hot. Give this low key family restaurant a try.
5
michael rabiner
+5
Ate here today with my wife and you immediately know that the Chinese food is going to be good when the majority of people eating there are Chinese. It's in a strip mall and looks quite unassuming from the road, but the food was delicious, fresh and as food as anything I eat in NYC. Like NYC, they have whole roasted ducks, soy and ginger chickens and roast pork to order as appetizers, or to take out by the pound. Absolutely worth eating here if you're in the neighborhood. The service was great and the food is excellent. No wonder they got written up so many times.
5
Kimberly Warren
+5
This is my favorite Cantonese style Chinese restaurant in the US. The food is always good here. I recommend getting there early before the roast duck sells out. Also, the tofu and sea bass dish is surprisingly very good.
4
Rodrigo Lagdameo (Greenbug Marketing)
+4
If you want to get the best authentic Chinese food in the MD area, Full Key is the place to go. Their soups are delicious, with a broth that warms your soul. I recommend the duck noodle soup for a starter. Vegetable chow soon (with gravy) with the burnt noodle flavor brings out it's authenticity. I always order a whole Peking Duck so I can eat more for lunch. Pork chops were flavorful. Stay away from the soy sauce chicken, it's a bit too sweet for my liking.
5
Jason Struck
+5
Ever since our trip to Hong Kong two years ago, we had nearly given up hope of finding the flavors stateside. But the search is over. This food is so fricking good. Pics: beef chow fun, roast pork noodle plus veggies.
5
Ronnie Mendiola
+5
I had the Cantonese style egg noodle soup. It was topped with the most tender roast pork I've ever had. One is given the option to add wontons stuffed with pork and shrimp,. So I did. That's a no brainer. The egg noodles were plentiful and cooked to chewy perfection. Last but not least the simple, savory flavor of the beef broth cooked made me wish I had room for more! This broth also had a mild sweetness that I've never had in a soup before. Now all this goodness is packed in just one bowl. Their menu is filled with so many authentic style Cantonese cuisine. So please try something other than General TSO's, even though it's awesome. I can't wait to come back!!!!!
4
Simiao Zhang
+4
If you are looking for the authentic Cantonese Chinese food, here is the right place! Although they offer large selection of food, I still recommend the basic ones-- Cantonese barbecue! They offer a barbecue sampler that you may try all three types meet ( chicken, duck and pork). The roasted pork is my favorite one, very meaty and juicy with a touch of the sweet zing.
4
E V
+4
Fine Chinese food. Nothing special, but a great spot for those nights that you want chinese takeout. .. on those nights, this spot is 5 stars; but, in general, it is a solid--not spectacular--spot to get Chinese.