Wish - Wisconsin Steakhouse

First time at Wish and it won’t be our last. Friday night offerings didn’t disappoint. Haddock fish fry batter was not greasy. Lemon baked fish was 60% lemony flavoring. A little much for the person that ordered it. The panko crusted walleye was very good. Sides were all excellent- Brussel sprouts done to perfection, asparagus was prepared just right as were the twice baked potatoes, according to the people that had them at our table. We didn’t have the cheese curds but each order that passed by us looked so tasty and smelled tempting. And, if you order dessert (we didn’t), they are huge! Again, we saw them being carried out. Only negative was that our waitress was new and when we asked about menu items she wasn’t really sure. She also didn’t offer suggestions, we had to ask for things like kinds of salad dressing or sides options, etc. You will want to plan for a bit of time, which makes sense for a nice dinner out, but the food took a bit to arrive. Overall, it was a very good experience, atmosphere and the food was tasty. We will be back!

When I came in the atmosphere was really nice. They really made the place look nice on the inside and made it feel high end. The staff were also super nice. I ordered calamari, Mac and cheese, and the steak they had on special. The calamari was bland, flavorless, and tasted frozen. It did have a sweet sauce on it that made it palatable, but for the price it was NOT worth it. 1/5. Steak was above average, but again for the price NOT worth it. The steak was marginally better than Texas Roadhouse for 3x the price. With the price being so high I can’t give it more than a 2/5. The max and cheese was amazing! Some of the best I ever had. The price was also a little high at $10 for a small bowl 2.5/5. In the end, you are not paying for quality, but the scenery. With the steak being slightly above average, I can’t recommend Wish until the drop their prices to something more reasonable. If you want a good steak that’s on par with Wish and 1/3 the price, just go to Texas Roadhouse. Edit: To reply to the owner, if you were in a bigger city with more competition and where people actually knew what a real dry aged steak was, you wouldn’t be replying the way that you did. Downgraded to 1 star for not taking feedback.

Hands down, best restaurant in the area. The staff is friendly and accommodating. The online reservation process is easy. The atmosphere is inviting and clean. The restrooms are spotless. The food is second to none, always fresh, and new items and specials pop up all the time. If you're looking for a great meal after work or for date night, you can't go wrong with your experience here. My favorite items: any steak, loaded hashbrowns, and key lime pie for dessert!

The a la carte menu is pricey for around here. Service was very slow both in the bar and at the table...only 2 servers there on a Saturday evening we were told. I had the excellent lobster bisque. The smoked pork belly appetizer was also very good while the skinny fries with truffle oil and parmesan cheese were lacking in any sign of truffle oil and was a ridiculous amount for one person. My dining companions had the shrimp scampi pasta dish and the walleye....they took much of it home with them.

It certainly is a expensive place to eat. Was not impressed with the salmon plate I had, over dosed the teriyaki sauce. We dined here on 1/22/22, I took what was left of my salmon home after a few bits with the broccoli I was done. I did not make a fuss about not liking the teriyaki sauce, so no I did not let my server know my dislike. :(