Reviews Baires Grill Weston

5
Vanessa Velasquez
+5
Great steaks and salads! The waiters are all very nice but the service is a little slow and the steaks need more salt. For dinner, I reccomend the octopus for an appetizer and parilla for the main course to share. The sweet potato fries, spinach, and broccoli are great sides. For lunch the cobb salad is amazing and a good portion. The spicy mamacita drink is always delicious.
5
rubenprez
+5
First time in this restaurant and definitely coming back. It's very nice inside, love the setting and decorations. We had a great time and delicious food. Thank you very much to our waitress Natalia that was amazing! The whole staff was nice and on point. Also beautiful touch having someone playing the violin. For sure a must!
4
bublehed (Bublehed)
+4
We had a large group and the service was good. The food was good too.
5
CAROLINA BOTTO
+5
Excellent place to dine outside with a waterfront view .The food is great and the staff very attentive.
5
Hayden David
+5
Great ambiance and very tasty food!! Service was absolutely fantastic, smiling faces and very attentive! Our table assistant Ismael was fantastic with a genuinely positive attitude! Very refreshing to see serving staff a great as he was! Kudos to him. Will certainly be back ☺️☺️
5
David Arrimadas
+5
Good Argentinian restaurant. The service is EXCELLENT all the staff is extremely kind and willing to make you have a very nice moment. The terrace is very nice specially during the evening. The starters portions are fine but main dishes are huge. Prices are reasonable considering the great service they offer.
5
Melanie Ospina
+5
Great food and environment! The empanadas are delicious. I do believe the wine bottles are slightly overpriced for how much you would pay at the store. However, the experience overall was amazing and the staff was super friendly and professional.
5
Andrew Brandon
+5
Great place for Argentinian cuisine. Waiters and staff are professional and friendly. Menu is great, has all you'd hope for in an Argentinian steakhouse. Also, the mood is very nice, a somewhat classy place to have dinner , especially if romantic.
5
Tiff
+5
My family and I always pick Baires, Weston for celebrations and special events because it never disappoints. We tried their New Years Eve specific Charcuterie board. We enjoyed the manchego and the parmigiano but not so much on the truffle cheese, although it is just our preference, the texture and after taste didnt make us want to go back for seconds. In addition to the charcuterie, as always my husband ordered a beef empanada (fried) which he says is one of the best around. We always have a glass of Sangria with dinner when we dine here, we also tried another drink called the Take It Easy (Organika Life Vodka, Strawberries, Fresh Lime Juice, Basil). The flavor was good, it was very light but packs a strong punch that sneaks up on you. For dinner was the Ribeye (16oz) which my daughter and I share with rice. Hubs got the Ribeye as well with truffle fries. Always Delicious! To bring the in the New Years the right way, we also ordered the Chocolate lava cake and the Apple tart. The chocolate tart was decent but the Apple Tart will be ordered again next visit. Dont skip out on their cappuccino either. They can make it extra hot if you request it.
4
Jen L
+4
Clean, modern and cozy. We were impressed with their food. I recommend their kids Alfredo Pasta with Grilled Chicken, and empanadas. From what we ordered, these were my favorite. Onion soup was too sweet for me. We also ordered Parrillada, it says for two people but it was more like for three. We did make some substitution as we do not like blood sausage nor sweetbread. Customer service can be improved. It is on the pricey side, but overall I recommend this place.
5
Alesia Komarova
+5
The food is delicious! Atmosphere is great! The service is perfect! Our waitress Natalia was amazing! Thank you very much!!! Highly recommend!!!!
5
Eric Bisnow
+5
Good service,good food and very good desserts.
5
Leo Castillo
+5
Great Food and Fantastic Service - everyone was involved to make sure we had an excellent experience including a chef in the kitchen who worked his magic to whip up some garlic mashed potatoes (not on the menu) to accompany my 12 oz angus skirt steak. Best garlic mashed I ever had.
5
Paul Uriarte
+5
This is probably the best Argentine Restaurant in South Florida. The food was delicious, the desert was another level. Ask for Flavio or Sophia, they're very nice and professional staff. I would definitely recommend this place to anyone.