Famille menù, Westminster
Famille Westminster - Menu
For the Table
MOULES FRITES
acadian black mussels, locally crafted chorizo, shallots, fennel, pastis, white wine, parsley, hand cut fries
18 $
COLORADO LAMB MEATBALLS
merguez spices, feta, harissa aioli
14 $
CRISPY BRIE CROQUETTES
caramelized onion & fig jam, pickled red onion
12 $
SMOKED ROCKY MOUNTAIN TROUT TARTINES
roquette lettuce, toasted baguette, horseradish celery root salad
14 $
BISON TARTARE
capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips
18 $
ALPINE CHEESE FONDUE
seasonal vegetables, mushrooms, apples, grilled sourdough
16 $
PROVENCAL SHRIMP BEIGNETS
fire roasted peppers, basil, lemon saffron aioli
16 $
ARTISAN CHEESE & CHARCUTERIE BOARD
rotating selection of country pâté, saucisson, cured meats, artisan cheeses served with house made huckleberry mustard, cornichons, pickled fennel, country bread
24 $
Small Plates
FRENCH ONION SOUP
sherrywine, melted cave aged gruyere, toasted baguette
8 $
BEET CARPACCIO
arugula, orange segments, spiced pepitas, chipotle agave vinaigrette
14 $
ROASTED CAULIFLOWER SOUP
crispy shallot, truffle essence, brussel sprouts petals
8 $
CHICKEN FRIED QUAIL A L'ORANGE
ginger gastrique, celery root salad
14 $
FAMILLE SALAD
butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette
14 $
WILD BOAR ORECCHIETTE PASTA BOLOGNESE
wild boar ragu, hazel dell organic mushrooms, grana padano
14 $
PETITE SALADE
tender greens, breakfast radish, shaved fennel, Famille vinaigrette ()
8 $
PETITE SALADE
tender greens, breakfast radish, shaved fennel, Famille vinaigrette (add sautéed shrimp al ajillo, flat iron steak or grilled chicken)
Large Plates
FLATIRON STEAK FRITES
colorado prime beef, truffle fries, cabernet shallot reduction, petite salade, famille vinaigrette
32 $
BASQUE COUNTRY FISHERMAN STEW
shrimp, mussels, market fish medallions, tomatoes, piquillo pepper, fingerling potatoes, garlic confit
28 $
PETIT SALÉ OF DUCK LEG
french lentils, pork belly, smoked andouille sausage, leeks, carrots, dijon herb brot
30 $
RATATOUILLE AND PANISSE
crispy garbanzo flour cakes, basil pistou
24 $
BACON WRAPPED BISON AU POIVRE
grass fed CO buffalo striploin, boursin mashed potato, Brussel sprouts, mushroom sauce
42 $
SKILLET ROASTED FILLET OF FRONTIER TROUT
spaghetti squash, garlic creamed spinach, pumpkin seed and balsamic brown butter
28 $
7-HOUR COLORADO BROWN ALE BRAISED LAMB SHANK
4osen Farm Lamb, natural jus, potato gratin
32 $
DOUBLE ROYALE WITH CHEESE
brioche bun, two natural beef patties, pork belly, white cheddar, secret sauce, lto, frites
19 $
A Cote
FAMILLE BISTRO FRITES
parmesan, truffle mayo
6 $
BOURSIN SMASHED POTATOES
6 $
CREAMED SPINACH
grana padano and brie cheese, grated nutmeg, garlic
6 $
GRATIN OF SAN LUIS VALLEY POTATOES
6 $
PESTO ROASTED CAULIFLOWER & SPAGHETTI SQUASH
blistered tomatoes, spiced pumpkin seeds
6 $
CHEF’S MARKET VEGETABLES
daily seasonal vegetables
6 $
OCCITAN RATATOUILLE
6 $
Desserts & Digestifs
BASIL INFUSED LEMON BASIL TART
graham cracker crust, raspberry coulis
8 $
CHOCOLATE VOLCANO
espresso anglaise
8 $
FORAGED HUCKLEBERRY CRÈME FRAÎCHE BRÛLÉE
sugar in the raw crust
8 $
TOBLERONE LIÉGEOIS
mocha Ice cream, honey, almond, and amaretto
12 $
HAZLENUT LIÉGEOIS
mocha ice cream, hot fudge, hazlenut, and frangelico
12 $
COOKIES AND IRISH CREAM LIÉGEOIS
Cookies and cream ice cream, crushed oreos, hot fudge and baileys
12 $