Canton Restaurant

I have been coming to this restaurant for years because it never disappoints! They serve comfort food at its finest. The porridge with fried crullers is the best in town. Sizzling fish platter and beef chow fun are my other go-to dishes. Great service- food comes out fast. Decent prices for consistently delicious, good quality food.

The ambiance and environment is unassuming, but don't let it fool you. This place serves a spectacular Long Cha Ca Thanh Long. You'll be hard pressed to find anything like this in the East Coast, and have only been able to find this in the West Coast. This BBQ fish dish is sure to please with it's sizzling flavors and topping for herbs and onion, served with it's bed of lettuces and mint / sesame leaves and onion. A must try w ur visit. The congee here is reminiscent of of how old country solid congee should be. whether it be, the kidney, fish, or other; have it with a fried cruller and it'll make you feel back home. The pan fried / house chow mein, is standard and hits all the notes.

My friends and I wanted to eat good authentic Cantonese style food and this place did not disappoint! The porridge was very smooth / fluffy and well seasoned (the right amount of saltiness). It paired well with the you tiao (chinese donut). Big portion, very filling. The wonton noodles had clear broth with a good amount and variety of toppings. The chilies on the side were great add-ons as well. Although it is cash only, I would recommend coming here to eat delicious comfort food.

You know about this place if you're OG or if you're over 45. I would like to think I fall in the OG category and this place with its fancy upgraded interior, which has led me to believe is the reason my chao (porridge) went up $1 per serving, is still to this day the very best porridge spot in town. I said it. My senior citizen soul loves spending mornings here (doing my part to lower the collective average age of the restaurant by a decade) drinking freshly made warm soy milk and eating their locally famous chao ca (fish porridge) or chao bac thao (thousand year old egg, hold the ground pork). If you're feeling sick, this is the spot, if you're hung over, this is the spot. If you're feeling old and rickety, you guessed it - this hits the spot.