Indoor and outdoor patio seating!
They have lots of options on their menu! From appetizers, hot pot, noodles, fried rice, pho, meat dishes, and more!
What we had:
- Thai hot pot! This is great for sharing! (Lau Thai)
-Egg rolls (cha gio)
-Spring Rolls (goi cuon)
-Fish (cha ca)
-Fried Rice (cơm chiên ca man)
-Noodles (mien xao của)
Great place to feast with friends and family or just come by and enjoy a delicious meal! Very friendly staff! Quick service!
If you can’t read Vietnamese, don’t worry! They have pictures on their menu! 🙌🙌☺️
Came here on a Thursday afternoon. Not too busy. Food portion is huge and it was decent. Service is okay, mostly they speak Vietnamese. Price is affordable in Bolsa area. They give you a lot of options for food and drink.
Will comeback here
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I use to hit up this Pho spot back in my early 20s. Lets just say I am no longer in my 20s. Anywhoo, it was just decent back then, but now, so much has changed since then and it has been a great experience.
The daughter of the owners has taken over and up everything on the menu by 100%
the food and presentation taste so much better and she's focused on providing better service. She is constantly working hard to keep this restaurant alive and we should all come out to support it.
My mom had the pho and she enjoyed it very much. She ate it all by herself and didn't let me try it. hmmm... I thought we were sharing like family style...guess not haha. She mentioned she would definitely come back to eat the pho and other dishes. My mom...she doesn't really like to eat out much. She is so old fashion that she will always say, I can make that for you instead. It was a damn struggle for me to get her out for lunch to go here. But struggle no more. Now that I mention this place, she will be willing to go.
My niece also tried pho bo and she enjoyed it. We ordered the kids size and wow, they load it up! A lot of noodles and beef! My niece loved it so much, she gave it a thumbs up. We also ordered spring rolls because I had the cravings for it. My niece loves spring rolls too and couldn't wait for me to finish taking pictures so she can have a whole roll to herself. She ate that up real quick.
My sister had the Bun Bo Hue. While their chili satay wasn't spicy for us, but the flavor of the broth is delicious. She mentioned that her fiancé would love that dish.
because of the owners recommendation, I had the opportunity to try two new dishes that I have never ate before.
FYI - I went to eat here more than once, I am just reviewing my whole experience during all those times. I did not eat everything in one day lol
first new dish: Cha Ca Thang - I definitely didn't grew up eating this at all, but wow, it is so good! The herbs they used in the fish is so strong but flavorful. Don't mind the stinky sauce, it's delicious.
second new dish: this is not really my first time trying it, but I haven't ate it in years! Bun Cha aka traditional Vietnamese meatballs that is packed with flavors.
I got to try their egg vietnamese coffee. Yummy. if you're fan of the egg coffee try it out. Try it everywhere and let me know where your favorite egg coffee at
We went there at 11 at night and they were still open and all the waiters were nice. The food was very typical, nothing crazy or mind blowing.
This is one of our family best restaurant. Most dishes here above average. The best is pho bolw. Food come out fast. Good service every time we visit 😃. In general most items on table are clean looking no sticky feeling when you touch them. Thanks to QT team.
This is an authentic Vietnamese food. Service was quick, portions were large and very tasty. Prices very reasonable compared to the food provided. Staff was very generous. I had dropped my take leftovers and they graciously provided me a full container of phó to take with me at no additional charge.
Chicken pho was good. Broth was light which i believe is good because if it was very flavorful that would indicate excess MSG. Chicken was tender but served in the bowl and not separate.
We were greeted promptly. The pho broth was light and wasn't as flavorful to my liking but that's probably how some people like it. The portion for the rice dishes was really big, abundant amount of pork chop and grilled pork. You also get complimentary dessert afterwards too which was refreshing. Bun dau mam tom was good, I like the big portion that they gave me.
Ok, this spot in the heart of little Saigon was interesting. Food was above average. It's northern Vietnamese fare vs my preferred southern Vietnamese taste. Service was better than expected. Extremely large portions. Give it a try. You can definitely do worse.
Yo! Hit up Pho Quang Trung on Bolsa right in front of Asian Garden Mall. Place looks a bit old and could use some sprucing up, but don't let that fool ya. The grub is straight fire!
I went in on the Bun Cha Hanoi, and man, they don't skimp on the meat! Throw some vermicelli, lettuce, and that meat in a bowl, splash on their sweet and tangy nuoc mam, and you're in for a tasty time. It all looks and tastes so good you won't wanna stop eating.
Ordered eggrolls too, and these things were massive! Me and my buddy couldn't even finish them, had to take the rest to-go. She got Bun Bo Hue, and while I can't handle the heat, she was all about it. She smashed all that meat, still staying slim - crazy!
Staff over there is cool and friendly, making the vibe even better. And check this, they hook you up with free che at the end, and that che dau den was on point! Not too sweet, just perfect. Definitely coming back for more of that goodness! 🌟🌟🌟🌟🌟
We came for the pho. But they have an extensive Vietnamese menu so we decided to be daring. The pho has a deep strong flavor. They didn't skimp on the meat. Try the chicken feet with shiitake for those daring. The water spinach was light and crunchy. The fried whole tilapia was good. I would come back again to try other items on the menu.
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Title: A Flavorful Vietnamese Culinary Experience at Pho Quang Trung
I recently had the pleasure of dining at Pho Quang Trung with my dad, and it turned out to be a delightful culinary adventure. The restaurant's inviting ambiance and friendly staff set the stage for an enjoyable evening.
My dad opted for the Bun Cha, and he was thoroughly impressed. The dish was a perfect harmony of grilled pork, vermicelli noodles, fresh herbs, and a delectable dipping sauce. The flavors were robust and authentic, showcasing the chef's expertise in Vietnamese cuisine.
As for me, I indulged in the Bun Bo Hue, a spicy and aromatic beef noodle soup that packed a punch of flavors. The rich broth, tender slices of beef, and chewy noodles combined to create a comforting and satisfying bowl of soup. The dish was well-balanced, with the right amount of spice and a medley of textures that made each bite a delight.
What truly stood out was the freshness of the ingredients. The herbs were crisp, the vegetables vibrant, and the meats were of high quality, reflecting the restaurant's commitment to using top-notch produce.
The service was prompt and attentive, adding to the overall positive experience. The staff was knowledgeable about the menu and took the time to ensure we had everything we needed to enjoy our meal fully.
In summary, Pho Quang Trung offers an authentic Vietnamese dining experience that will tantalize your taste buds and leave you craving for more. Whether you're a fan of Bun Cha, Bun Bo Hue, or any other Vietnamese delicacy, this restaurant is a must-visit for food enthusiasts looking for genuine flavors and a warm atmosphere. I highly recommend Pho Quang Trung for a memorable dining experience with family and friends.
Authentic Pho. Great size and flavor is all there. A favorite place. Price is reasonable. Egg rolls are a must since they are done the traditional way: rolled in paper rice .Thus the crispiness.
December 2019: They changed ownership. So I hope they keep the same quality and dont change the chef.
Wonderful place, food was great and plenty of it. The fried noodles with chicken breast was perfect. Wife had Pho with chicken. Broth was great.
Tomato, crabs, n tofu soup. Full of flavors. Don't know how they did it. Shredded green and red cabbages so fine. Perfect for the weather. Delicious.
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