Angelo Brothers Restaurant

33550 Ford Rd, 48185-3004 - Westland
Updated on
Italian Pizza
★★★★★ ★★★★★
4.2/5
1121 recommendations

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4.2/5
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Contact Information

📞 Phone: +1 734-427-1872
📍 Address: 33550 Ford Rd, Westland

🕐 Opening Hours

Closed Opens at 04:00 PM
Monday1 04:00 PM - 10:00 PM
Tuesday2 04:00 PM - 10:00 PM
Wednesday3 04:00 PM - 10:00 PM
Thursday4 04:00 PM - 11:00 PM
Friday5 04:00 PM - 11:00 PM
Saturday6 02:00 PM - 10:00 PM
Sunday7 04:00 PM - 10:00 PM

Google Reviews

4.3/5
★★★★
954 Google reviews
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Ray Massenberg

2 months ago
★★★★☆ 4/5
Food is great. The employees are friendly and helpful. They are extremely short staffed. Be prepared for overworked servers and bus boys. Took over 40 minutes to get my check after the table was cleared.
Google
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Lorri Harris

2 months ago
★★★★★ 5/5
Had my granddaughters baby shower and it was a great experience. Dahlia and Stefanie went above and beyond to make sure the event ran smoothly. Kathy was a pleasure to work with, and I hope to frequent this restaurant more in the future. Pizza was delicious!
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Gary L

2 months ago
★★☆☆☆ 2/5
Stick to the pizza here. Recently took my family and got pasta, a fish dish, and a chicken dish. None of it tasted very good. The waitress kept adding stuff to our order. Had to keep asking her to stop adding stuff on.The pasta was missing the grilled chicken. I asked if they could bring me a grilled chicken breast and 5 minutes later I got pre cut up chicken swimming in a bowl of Alfredo sauce. We did not have the pizza but noticed that most guests had a pie on their table so I can only assume that the pizza is the only thing they go there for.
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Jeffrey M

a month ago
★★★★☆ 4/5
Nice place. Food was ok. Appears to be under renovation. Staff was great, nicely decorated.
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S N

11 months ago
★★★★★ 5/5
Best Italian food we’ve ever had! The bruschetta is to die for and the prime rib melts in your mouth. Seriously amazing, you won’t be disappointed.
Google
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Ryan C

4 months ago
★☆☆☆☆ 1/5
First off the food is really good but with the service we had today I highly doubt we will be coming back. Our server Chris was terrible, he dropped marinara sauce all over my wife, cussed loudly in front of my 6 year old child, didn't apologize, and just said he would get more. He never brought it. After he brought our food he never came back to check on us. I had to ask him for boxes as he was passing by. We sat there for 20 minutes waiting for the boxes he said he would bring until my wife got up and asked the hostess for them. We pack up our leftovers and sit for another 15 minutes waiting on the bill. Mind you it was not busy at all. My wife asked another server for our bill and she just laughed and said "poor Chris". Finally got to pay and he stood over us waiting for me to write his tip in. It was really awkward so I gave him $5 and he just said thanks. We asked to speak to a manager but she rudely said she had something to do in the kitchen and she would be right back. We wasted another 10 minutes standing around until we decided it wasn't worth the trouble and that we would never come back. Awful experience, and never plan to go back even though the food is good. If you dine there and get Chris the server, I give you my condolences.
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Brittany Boyk

a month ago
★★★★★ 5/5
I've been coming here since childhood. My grandparents used to bring me. Their stuffs all handmade, not too expensive, and SO delicious. Even when they're short staffed they're super kind.
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Jared Lafortune

a month ago
★★★★★ 5/5
Let's get the bad out of the way the Alfredo sauce is a bit bland and I wish they were open for lunch, and that's it thats my whole list of complaints. The Arrabbiata sauce is super good and I can (and have) made a meal of their breadsticks and Arrabbiata sauce alone. The home made spaghetti is tasty, they have Gluten-free pasta for those that need it, the antipasto salad is very good and the staff is super friendly. And the place is so comfy and relaxing I have considered asking if I can take a nap there. I would highly recommend eating here if you order anything other than Alfredo.
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