Sapporo

We went here Feb 26th 2022 with a family friend from Seattle. Food was subpar and overrated. Portion size for the bulgogi was really small. I am glad I ordered 3. Each portion had probably 2 relatively bigger meat size, rest were extremely small, shrunk and either fell in to the grill or just were so small they stuck to the grill. Staff while friendly was extremely understaffed. We had to wait multiple times to get the waiters attention. Our food was over $150. It was 3 adults, 2 teens and one 6 year old. When I asked for the bill there was a 20% gratuity already added to the bill. I was told for the weekend parties over 5 are charged gratuity. It was literally 5 of us with one 6 year old child! The wait staff was hard to waive down and unavailable. The gratuity was between $40-$50. We ordered deserts while I paid the bill. 2 tiramisu slices and 2 fried ice creams. The fried ice cream came with freezer burned corn flakes. Nothing fried about it. I don't like to "negotiate" prices. I paid the bill along with $40-$50 mandated gratuity. I will never go there again or recommend it to anyone.

I agree with other reviewers that portions are were small and very overpriced. We’ve given given this place few tries already hoping that it will be better visit every time cause we live just 5 min walk away. But never going back there. Very disorganized waitstaff every single time we’ve been there, small portions, sticky tables, overpriced. When you order BBQ for 2 you get only 5-6 letters, then you order extra and get another 3-4 letters for $5. Absurd! Last visit we paid $80 for 3 appetizers and 2 soju’s! We wouldn’t say anything if the service was right or we were somewhere in Seaport with nice view but No.

The restaurant staff, host, and owner are super friendly. Portions are big and there were two table of us dining out in their outdoor eating space with quick service on Sunday during noon time. Tried their new menu item, KFC (korean friend chicken), it's great for takeout during football games too with beer! Highly recommend.

This is our go to spot! Great food, friendly staff and wonderful owner. We frequent this restaurant regularly. We have never had a bad experience. Our favorites our the taco's and the bbq. The waitstaff Rose and Cassandra are great. They remember what we like and make us feel welcome. The owner Mike is kind and interesting. I highly. recommend this restaurant.

Came here about a week ago. We ordered the Kalbi, Spicy Pork Belly, Bibimbap, and the Volcano roll. Spicy Pork Belly was okay, the volcano roll was nice, bibimbap was good. The only problem was the Kalbi - menu states "signature grilled beef short ribs" so that's what we were expecting..but it was clearly flank steak. Had it been described as such on the menu, no big deal, but it wasn't. And it wasn't worth it to us to pay 26 dollars for chewy beef. Would have been 3 stars, but waiter commented and asked if I was a beef connoisseur after asking him about the dish. Naw Duke, it's just not hard to compare short ribs with flank steak. 10/10 - I'm good here.