Pasquale's Italian Restaurant

I was thrilled to hear Pasquale’s had a vegan cheese as a alternative. I got the pickle pizza, and wow it was delicious. The crust was perfect, the amount of pickles were the right amount and it was so tasty. The server did a great job, managing the bar including our table. I will definitely go again!

Went here mainly because they are one of the few places left that actually accept reservations.....not "call ahead seating", but an actual reservation. We were seated promptly in a Saturday night. Fettuccini Alfredo with and without chicken, cheese pizza and house salad were all delicious. Portions were generous. The mini bread loaves were warm and the seasoned dipping oil was a nice touch before our meal came. Looking around the busy dining room I saw several other dishes that I would love to try in the future. The antipasto salad looked amazing and I look forward to tasting it next time. Our waitress, Megan, was fantastic....patient and attentive. Very satisfied overall and I would definitely return.

This was amazing. I ordered Chicken Parm and my husband had eggplant parm. We ordered baked garlic bread and perfect. The meals also came with rolls and a small salad. The spaghetti sauce was bland kind of reminds me of Ragu. The rest was perfect totally going to try it again and give the sauce another shot.

Not that great! We went one time and had good service and the other times we had no service since the first time sitting down and ordering. No refills, no silverware, nothing after the initial drinks. We left and will be taking our business elsewhere that is a better Italian restaurant and they offer vegetable noodles for diabetes.

Waited 20mins for a server to even come to the table and ask for our drinks, ordered water with lemon, NO LEMON, ordered a salad with ranch but got Italian dressing, had to ask for bread and oil, had to ask twice for a high chair for our one year old; over worked employees for sure, we had two services because one did not have the time to deal with us. Kept apologizing for the restaurant being “crazy tonight” I could have saved my $100 and stayed home for all of this craziness. I’m an amazing cook and decided to go out for once and felt extremely rushed by the employees. I think I’m over this place at this point.