The Manor menù, West Orange
The Manor West Orange - Menu
APPETIZERS
BLUE POINT AND BEAUSOLEIL OYSTERS Ginger-Coriander Mignonette
16 $
CLASSIC JUMBO SHRIMP COCKTAIL Continental Sauce and Cocktail Sauce
17 $
HOUSE-SMOKED SALMON
Frisée and Orange Segments, Toasted Brioche, Citrus Crème Fraîche
14 $
JUMBO LUMP CRABMEAT ON AVOCADO
Cherry Tomatoes, Truffle-Parsley Oil, Vanilla Aioli
17 $
TUNA TARTARE LAYERED WITH CRISPY WONTON
Crispy Fried Red Onions, Lemongrass Infusion
17 $
CRISPY OCTOPUS "À LA PLANCHA"
Early Summer Squash, Picholine Dressing
15 $
BEEF CARPACCIO with Field Greens, Parmigiano-Reggiano, Herb Oil
16 $
PARMA HAM WITH FRESH FIG BEIGNET
Pistachio and Truffle Acacia Honey
14 $
BABY BEETS THREE WAYS WITH BURRATA MOZZARELLA
Honey-Roasted, Blanched & Marinated Chips, Baby Kale, Herbal Dressing
16 $
FRIED ZUCCHINI FLOWERS FILLED WITH RICOTTA & OREGANO
Zucchini Squash Purée, Balsamic Glaze
15 $
SOUPS
YELLOW CORN GAZPACHO
with Celeriac, Toasted Coconut with Mint
11 $
CREAM OF WILD MUSHROOM SOUP
10 $
LOBSTER BISQUE
Lobster Ragoût, Basil Infusion
13 $
SALADS
MÉLANGE OF BABY LETTUCE
Shaved Baby Vegetables, Tomatoes, Lemon Vinaigrette MESCLUN SALAD WITH HONEY-POACHED PEACHES Sliced Apples, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette
12 $
TRIO OF BABY ICEBERG LETTUCE, TOMATO AND AVOCADO
Blue Cheese and Bacon Bits
13 $
CAESAR SALAD
Prepared tableside for a minimum of two guests.
14 $
INTERMEZZO
ILLUMINATED SORBET INTERMEZZO
8 $
MAIN COURSES
SEARED ATLANTIC SALMON
Smoked Beluga Lentils, Potato Ragout, Arugula, Chervil Beurre Blanc
33 $
SESAME-CRUSTED BLACK SEA BASS
Sun-Dried Tomato Risotto, Zucchini Flower, Sunchoke Purée, Cilantro and Walnut Pesto, Piment d'Espelette
37 $
PAN-SEARED BRONZINI AND TIGER PRAWN
Baby Artichoke and Fennel Confit, Bouillabaisse Broth
36 $
SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER
Lobster Potato Confit, Green Asparagus, Oyster Mushrooms, Corn Coulis, Shellfish Emulsion
39 $
ROASTED ORGANIC CHICKEN AND BRAISED LEG ROULADE
Potato-Truffle Souffle, Fava Beans, Roasted Cauliflower Purée, Sautéed Grapes, Périgourdine Sauce
31 $
LONG ISLAND DUCK BREAST À L'ORANGE
Marinated with Orange and Herbs with Leg Confit, Walnut Spätzle, Diced Carrots, Orange-Brandy Sauce
32 $
VEAL OSCAR
Veal Medallions Topped with Hollandaise, Crabmeat, Asparagus Flan, Potato Horseradish Croquette, Roasted Shallot Sauce
44 $
PRIME FILET MIGNON
Wilted Spinach, Glazed Cipollini Onions and Baby Carrots, Puréed Potatoes, Mushroom Fricassee, Bordelaise Sauce
39 $
28-DAY DRY-AGED SIRLOIN STEAK
Vegetable Bouquet, Roasted Young Potatoes, Burgundy Butter
49 $
SEVEN GRAIN AND HERB-CRUSTED RACK OF LAMB
Braised White Bean Puree, Zucchini and Roasted Vine-Ripe Tomatoes, Crispy Potato, Thyme Jus
45 $