Highlawn Pavilion menù, West Orange
Highlawn Pavilion West Orange - Menu
Appetizers
Samples of The Sea - Maine Lobster, Oysters,
Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
22.5 $
Classic Shrimp Cocktail, Old Bay Seasoning
17.5 $
Grilled Octopus with Fingerling Potatoes, Olives Feta Cheese,
Grape Tomatoes, Romesco Sauce
15 $
Fishers Island Oysters on the Half Shell1
With Scallion-Ginger Mignonette
17.5 $
Roasted Beet Salad (V)
Orange Perfumed Greek Yogurt, Sicilian Pistachios
14 $
Duo of Salmon and Tuna Tartare
Compressed Melon and Togarashi Spices
16 $
White and Green Asparagus (V)
Shaved Fennel, Parmesan Cheese, White Balsamic-Orange Vinaigrette
15 $
Classic Parisian Steak Tartare
Quail Egg, Fleur de Sel, Truffle Essence
16 $
Charcuterie Plate
Pheasant Paté, Torchon de Foie Gras, Cured Meats, Homemade Jams and Celery Root Salad
18.5 $
Watermelon Gazpacho Soup (V)
Vermont Goat Cheese and Brioche Croûton
9 $
Salads
Frisée and Wild Arugula Salad
Goat Cheese, Black Mission Figs, Sherry Vinaigrette
14.5 $
Organic Field Greens with Pickled Root Vegetables
Herb Vinaigrette (V)
10 $
Crisp Baby Iceberg Lettuce, Fresh Corn, Tomatoes,
House-Smoked Pecans, Avocado Mousse, Blue Cheese Dressing (V)
14 $
Entrées
Branzini
Shaved White and Green Asparagus, Fingerling Potatoes, Peas, Fava Beans, Wild Mushrooms, Black Garlic Sauce
34 $
Chatham Cod
Sliced Fennel, Diced Potatoes, Carrots, Wild Mushrooms, Chorizo, Lobster Sauce
36 $
Scottish Salmon
Black Japanese Forbidden Rice, Braised Bok Choy, Ginger-Lime Sauce
35 $
Organic Local Chicken
Creamy Risotto, Ragout of Garden Vegetables, Thume Jus
29.5 $
Grilled Filet Mignon
Spring Pearl Onions, Haricots Vert, Heirloom Carrots, Creamy Mashed Potatoes, Bordeaux Reduction
43 $
Fennel Pollen Dusted Niman Ranch Pork Chop
Wild Mushroom Spätzle, Currant Sauce
37 $
16-Ounce Prime Sirloin
Baby Vegetables, Creamy Truffle-Chive Mashed Potatoes, Red Wine Reduction
49 $
Vegan Dish
Root Vegetables, Stuffed Piquillo Peppers, French Lentils, Pleasantdale Château Farm Vegetables and Fresh Herbs
26 $
Lamb-Mushroom Ravioli
Wild Mushrooms, Diced Celery Root, Braised Baby Leeks, Fresh Mint, Merguez Sauce
29 $
Fusilli Pasta
Pesto, Provencal Vegetables, Petite Tomatoes, Melted Burrata Cheese
27 $