We had a wonderful time there last Friday. Their outdoor space must be designed for such beautiful early autumn afternoon and after 2PM we had the luxury of having the whole space to ourselves. Our hostess was a very pleasant and attentive lady and overall the service was impeccable. Detail tells ev
In town just one night, I took a chance and headed to Lucques at five pm just as they were opening, hoping to grab a quick dinner without a reservation. As luck would have it, the restaurant was actually closed for a private tasting dinner with two guest chefs, but the staff graciously invited me to
Scottish night - what fun! Obviously this is a fav restaurant for many people with means. This was a special treat outing for us and it was a treat. It was a Sunday night and a prix fixe menu with a Scottish theme. We were greeted by a friendly wait staff, there was a bagpipe player, a lively group
This is the second time I’ve tried it. I’ve given it the varsity effort but it’s been misses both times. Normally I wouldn’t complain but the service kept stumbling. Decor is good. Music is good. Food is just decent. Service stumbled, like I said.
An LA classic! Lucques is a cornerstone of the LA food scene. You simply will not find more perfectly balanced plates of fresh seasonal dishes than at Lucques. Everything here is perfect from the fresh baked sour dough with cultured butter and fleur de sel that they serve when you sit down to the F
I visited Lucques during the most recent round of dineLA. It's considered a must-try classic Angeleno institution, famous for Sunday suppers, owned by a James Beard Outstanding Chef winner and renowned cookbook author. Lucques is categorized as California-Mediterranean. I would describe it as Califo
An older gentlemen as cook who also served me. Very caring and friendly, food was good! I should have chosen another main however, as he suggested 😊
Braised short rib was great and must try dessert is Churros with chocolate sauce!
Great service, fantastic food. Especially the short rib.
The atmosphere was wonderful and warm, the staff were very knowledgeable about the menu (it was a pre fixed menu for Oktoberfest) and also very friendly and accommodating. The food was delicious and hearty, not to mention the portions were huge. The only complaint I had was that the beer didn't come
I had high expectations coming in based on press and other reviews, and was not disappointed. We started with the ricotta dumplings and the prosciutto/figs/melons, which were delicious. We also loved the short ribs, though I didn't love the flavor combinations used in the CA sea bass special. All
Fantastic food, very tasty, the bread with butter was amazing I almost ate 2 portions. Food is fresh, and gourmet, definitely a perfect place for a date or a celebration. You might even see some really really famous people sitting next to you... As it happened to us... Was fantastic highly recommend
Came here for their Sunday supper special - $45 prefixed menu. It was well worth the price. The chicken entree I ordered was very juicy and flavorful and the portion was surprisingly sufficient for my huge appetite. The biggest surprise of the meal was the pea salad. Who would've thought a plate
We always love this place for date night. Chill environment, neighborhood feel, friendly service and fantastic food.
Celebrated my wife's birthday here and had a great time. Everything we ordered were delicious but particularly the short ribs were so tender and juicy that it is a must-get. Awesome desserts too!
The food has been exceptional on every of my several visits. It's basic food - meat and vegetables - but wow everything delivers. The service is attentive but not bothersome. My one disappointment was going on a Sunday, making a reservation for six, and not being told that it was a fixed menu on Sun
Always great. Especially love the $52 Sunday fixed price three course meals. Check out the menu each weekend online. Great service. Great wine list. Parking valet is $8.50 each. Consistently great food.
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