Ten Shabu Restaurant - West Covina - Photo album

This is definitely a good place for AYCE Japanese shabu shabu. I would give it 80-85 out of 100. However, here are three things I need to say. Hopefully, the owner of the restaurant will see and can make improvements. 1. There were sand in clams! Lots of sand so that we didn’t order any clams after

It's a good place but there not cheap at all but again it is a nice place meats are on call and you get about 1hr 30min to eat at the buffet

If you eat slightly larger portions, you'd really get your money's worth with the premium All You Can Eat options. The quality of food is always good. If it's a bit busy though, you'd probably get a little more attention at the bar for refills and new orders.

Great Plates customer. Unfortunately this restaurant didn't follow the rules to provide restaurant quality meals to seniors during the pandemic. They got paid $66 for 3 meals per day per person on their provider list. The food delivered wasn't their restaurant food. They subbed it out to a 3rd pa

I still love this place. I have been coming here for around a year. Back in February I introduced my sister and niece to this place and they love it too. Now it is July 2018 and we brought my nephew who is a very choosy eater. It took a while but once he decided to try he loved it as well. The thin

DONT COME TO THIS RESTAURANT meat here taste not fresh. The green tea they offer us just water with macha powder on the top. Everything is bad. I’ll never come here again and if I can I’ll give them 0 star.

$28 for regular, $34 for premium, really good price. Food materials are fine for this price. But this time the service was far worse than before. All waiters and waitresses are weirdly turning down the heating power as soon as possible, then ignoring re-ordering or adding soup. In this plaza, I stil

Wow I NEVER thought I would be writing a bad review for this place. We walked in and there were no tables available for service. They decided to not use tables and that is because they don’t have the staff to handle table, which is understandable but they didn’t even have the staffing to man the am