Good Earth Organic Eatery

My favorite restaurant in my favorite place. Their sunflower seed pesto is one of my all-time favorite meals; I get it every time I go and it never disappoints. I also love their vegan Caesar salad and their seasonal desserts. One bite of the vegan pumpkin bread pudding with vanilla gelato had me saying, "Oh my G-d!" I'm so grateful for Good Earth Organic Eatery!

Cliche but I was skeptical going in since I particularly don’t like vegan food. However, I will say that this place is one of my favorite places in Cape May. The food was well prepared, particularly the risotto and the salmon. I also will say that Hilary was an increíble host who made us feel welcomed. If you’re there, ask about the painting

The most allergen friendly restaurant in the whole state. Everything is fresh and cooked home made. Can’t believe this amazing find. They use olive oil to cook, not canola, no soy, organic everything, avoid corn in almost everything, and the food tastes amazing. With family members that have chronic illnesses, going out to eat is never an option unless we find a rare spot like this. We’re grateful for their quality standards being as high as in our own house.

Vegan eats review: Lovely intimate restaurant with friendly staff who are calm and patient. You can tell the chef takes his time to find the right flavors for his dishes. Elevates the dishes and was the best eats I had in Cape May. Had the lasagna that has a delicious blend of beets and fresh tomatoes. The asparagus pea risotto has a British homey feel that hit the spot during the rain during my visit. The dessert menu is robust with vegan desserts making it hard to choose. Had the key lime pie parfait that was fun to share. The avocado makes the custard creamy but light. Glad to have this restaurant and chef in Cape May to elevate your palate!