Rice N Beans

On Wednesday at 8:00 pm we give it a try, and it has been one of the great experience ever !!!. OMG the food..the place 😍 . I had the pionono for the first time, i did not even have time to take a pic, it was amazing, my kids love it. Overall is a must try, even for the people that does don't like PR food. Recommended 100%

I'm so glad we were referred to this restaurant because we haven't found one with this much flavor and great taste. Like when we were growing up in Puerto Rico. Service was very good very polite people. After living in Central Florida for over 30 years, I can tell you that this restaurant is in our top 3. Portions are great for those with an appetite. Great tasting hispanic food and at a good temperature like it's supposed to be. Between the things our family ate were; morcillas, pionono, bistec encebollado and sandwich de pernil. We will be back very soon. It's not that far from where we like live, like an hour away but it was well worth it. Thanks for a great afternoon. 👍

This is a very classy restaurant while remaining affordable. Great atmosphere and vibe. Think Ricky Ricardo, or the Buena Vista Social Club performing live here. They do have live music Friday and Saturday nights. The service was very professional, friendly, and classy as well. The employees are well dressed, and charismatic. The food was so delicious!! Puerto Rican cuisine, excellent presentation, a display of edible art as our food was served to us. We also got the tropical frappes, a piña colada and a frozen mango. Another amazing experience and we will definitely be coming back here. 😎

I didn't realize this was a nice restaurant. I liked the ambience and decor. The employees were polite. Our waiter didn't write anything down when we ordered. That would be totally fine, if he remembered everything. He wasn't a bad waiter per say, but definitely needs some training or to just write stuff down. I never got my side salad and didn't feel like reminding him. We got our appetizer at the end of our meal. Besides that the food was great! Drinks were good. I'd go back.

Good service, delicious food and fairly cheap. It was extremely busy on Saturday at 5 pm with lots of families waiting, but the 2 of us got a table quickly and we moved to the bar. We got only 2 appetizers and got pretty full: on the left: Puerto Rican sampler (1 beef empanada, 1 chicken empanada, 1 beef , 1 corn with cheese) - was hot and yum on the right: tostones (plantain baskets) with octopus - was cold and a bit soggy but good It was also a bit loud with the music guy testing the mic for too long (was a bit annoying), plates/cutlery falling and people talking loudly.

The food is Rican to the core! True Puerto Rican cuisine that reminds me of home cooked meals made by mom. The red beans are tender and made daily with traditional ingredients like garlic, oregano, tomato sauce, etc.; plus they don’t come from a can! The chuleta Kan Kan is huge which includes the chop, rib meat, and under belly (chicharon) seasoned with adobo and hints of garlic. It’s a shareable pork chop Kan Kan for two when you add a side or appetizer. Then there’s the churrasco bistec with a chimichurri and side of rice & beans-of course and amarillos (sweet plantains). The wine list is small but reasonably priced and there are other drink options as well. The star of the dessert menu is flan de queso or the Rican cake (a liquor infused cake) if it’s available ($17). So 4 solid stars here with a miss with the slow service; both drinks and food were slow coming out to the table. Overall a very nice place with plenty of seating for big parties. Buen Provecho