El Rinconsito has some of the best tacos de carnitas a person can get around! Very comparable to my Dad's carnitas, which is a very high compliment. On a recent quick business trip into Wenatchee we stopped in for lunch and were not disappointed.
I was traveling with family last week and when we got home we hadn't eaten. I remembered the late hours of this place as we got home starving. We went in and had a fun time. It was close to 10 pm and there was a few ppl eating in with us. I've gone here in the day time and it's packed with no parkin
So good! We had overheard someone else talking about how this restaurant serves the best Mexican food in Washington so we had to try it. The tacos were fantastic! What sealed the deal for me was the free salsa (~6 kinds) and pickled vegetables (e.g., carrots, radishes) bar. Their pickled vegetables
If it was possible to give a zero, I would.
Not only does this business prey on their clients who don’t know any better by providing the worst quality food at extremely expensive prices. But they also don’t even bother to cover up the fact that they are providing garbage in the form of something th
Good food. Unfortunately I sat for over an hour because they forgot about us. I told them and we still sat and waited another 20 mins. We watched as one table sat two different groups of people. I should send them a bill for wasting my time.
Honestly the food quality, taste, and portion size has gone way down since I first came here. The employees are always nice but, it’s way overpriced in my opinion for mediocre at best Mexican food. The only reason I occasionally still go here is because it’s the only non-fast food place open till 12
Just ordered through Door Dash. I ordered a chicken quesadilla. I’ve ordered many quesadillas from many restaurants and the default was never “burn your tongue.” There was no disclaimer for the quesadilla otherwise I would not have ordered it. I had to throw it away and two hours later my tongue
We thought there was a shortage of food items until we saw other people’s plates. If you don’t look like you’re Hispanic/Latino (which I am), it seems like they take advantage of that. The jalapeños we got were still raw, and we only got half instead of a whole. We got lots of onion, but no cilantro
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