Boojum Brewing Company Taproom menù, Waynesville

Boojum Brewing Company Taproom Waynesville - Menu

Starters

Brew Day Pretzel

Soft baked Bavarian style pretzel with Helles Beer Cheese & Boojum Beer Mustard. 8.5

Green Bean Fries

Breaded, fried & served with spicy ranch. 7.5

Farmhouse Stack

Zucchini & squash lightly breaded & fried, stacked with fresh ricotta cheese & topped with chow-chow & lemon aioli. 9

Ahi Tuna Nachos

Crispy wonton chips, raw ahi tuna, mango, red onion, sesame seed, pico de gallo, guacamole, eel sauce & sweet chili aioli. 16

Whistle Pigs

Soft baked pretzel stick stuffed with bacon & pimento cheese & served with spicy ranch. 1/2 Order 6.5, Full 12

Parmesan Truffle Fries

Crispy fries with white truffle oil, parmesan cheese & herbs. Served with our tangy lemon aioli. 7

Boojum Wings

Crispy golden chicken wings tossed in our Blackening Dry Rub, Lemon Pepper Dry Rub, Sweet Korean BBQ, Maple Bourbon, Honey Sriracha, Mild Buffalo or Hot Buffalo sauces. Eight wings for $12

Burgers

The Boojum*

Local Hickory Nut Gap bacon, crispy onion rings, cheddar & BBQ sauce on a baked pretzel bun. 14.5

The Estate*

Garlic lemon aioli, arugula, Swiss cheese & tomato on a toasted brioche bun. 14

The Smash*

Two smash patties stacked with American cheese, onions, lettuce, pickles & special sauce on a toasted brioche bun. 14

The Bandito*

House-made black bean burger with cheddar cheese, guacamole, fresh pico de gallo & spicy ranch. 12 Sub beef patty +2

Sandwiches & Such

Hot Honey Fried Chicken

Crispy fried Springer Mountain Farms chicken tossed in our house Hot Honey glaze with pickles & coleslaw on a toasted brioche bun. 13.5 Sub Vegetarian Breaded Chik'n Patty

Baja Fish Tacos

Wild-caught, Boojum beer battered cod, cole slaw, IPA pickled onions, fresh cilantro, pico de gallo & our key lime-cilantro crema. Served with chips & salsa. 12.5

Chicken Tenders

Served with fries & choice of BBQ, ranch or honey mustard. 11.5

Brueben

Marbled Rye, pastrami, melted Swiss cheese, Boojum Beer infused sauerkraut & Russian dressing. 12.5

Lobster Rolls

Two butter toasted top cut buns filled with fresh lemon, parsley, mayo & lobster salad. 22

Cubano

House rubbed & roasted local Hickory Nut Gap Farms pork, sliced ham, Swiss cheese, pickles, Duke's mayo & mustard on pressed bread. 13

Korean BBQ Tacos

Local Hickory Nut Gap Farms pork, Carolina Kimchi, crispy wonton strips, cucumbers & sweet chili mayo. Served with chips & salsa. 12.5 *Sub vegetarian maple-soy tempeh

Chicken Salad Croissant *Lunch Only*

House chicken salad with craisins, walnuts & fresh thyme, lettuce, tomato on a buttery toasted croissant. 11

SIDES

French Fries $4

Seasonal Vegetable Medley $4 *Dinner Only*

Mashed Potatoes $4

Smoked Gouda Grits $4

Cauliflower Mash $4

Cole Slaw $4

Side Green Salad $6

Salads & Soups

Mediterranean Salad

Spring mix greens, Kalamata olives, red onions, feta cheese, cucumbers, cherry tomatoes, crispy fried green beans & herb green goddess dressing. 11

Beet Salad

Roasted red & golden beets, arugula, goat cheese, toasted walnuts & our Green Pepper Citrus Vinaigrette. 11

House Salad

Spring mix greens, cherry tomatoes, red onion, shredded carrots & cheddar jack cheese with your choice of dressing. 9

Loaded Baked Potato Soup

Scratch made with red potatoes, cheddar jack cheese, sour cream & herbs. Topped with local HNG Farms bacon & green onions. Bowl 7 Cup 5

Boojum Beef Chili

Ground beef deglazed with Balsam Brown Ale, garlic, black beans & tomatoes. Topped with cheddar & sour cream. Served with tortilla chips. Bowl 7 Cup 5

Mains

Pulled Pork Grit Bowl *Lunch Only

Local HNG Farms slow-cooked pork, smoked gouda cheese grits, collard greens, pickled onions, Alabama White BBQ sauce & pork rind dust. 13.5

Fish N Chips

Wild-caught, Balsam Brown Ale beer battered cod, fries & fresh cole slaw. Served with our tangy tartar sauce. 14.5

Ahi Tuna Poke Bowl*

Marinated ahi tuna, avocado, cucumbers, mangos, carrots, pickled onions & jalapeños over white rice. Topped with sweet chili mayo & crispy wonton strips. 16

Steak Frites *Dinner Only*

8oz local Hickory Nut Gap Farms Bistro Filet served with parmesan truffle fries & garlic-herb compound butter. 24

So Gouda Chicken *Dinner Only*

Panko crusted Springer Mountain Farms Chicken breast, stuffed with local bacon & smoked Gouda cheese. Topped with a savory mushroom cream sauce & served with mashed potatoes & braised collard greens. 17

Chicken Quesadilla *Dinner Only*

Grilled Springer Mountain Farms Chicken, sautéed peppers & onions & melted cheddar jack cheese. Topped with sour cream & cilantro. Served with chips & salsa. 13.5

Sapphire Salmon *Dinner Only*

Pan seared Antarctic salmon with seasonal vegetables, white rice & a sweet red bell pepper-onion sauce. 19

Pesto Alfredo Pasta *Dinner Only*

Penne pasta tossed in our fresh pesto cream sauce with blistered tomatoes, roasted broccoli, caramelized onion & roasted red peppers. 16 Add Blackened Chicken +6