Reviews Suburpia

5
Matthew Busalacchi
+5
Stopped in and got some carryout. Food was ready and packaged up great. Ordered the King Louie and it was delicious. I have found my new favorite sub shop. I'm ready to come in to try more of your glorious sub sandwiches.
5
Kathy Weidenbaum
+5
Suburbia it THE sub sandwich experience in Milwaukee. A local tradition that has stood the test of time, Suburpia's signature fresh-baked sesame rolls are the perfect "nest" for whatever type of sandwich you could imagine. The Gold Coast for ham lovers is a favorite! Miles Standish is my personal favorite. Turkey and cheese with the perfect blend of mayo, oil and vinegar hosts a secret blend of spices that make a Suburpia sandwich one of a kind. I moved away from Wisconsin 20+ years ago and I still crave this dining experience. Don't miss a meal at this uniquely delicious sub sandwich institution the next time you are in the Milwaukee, Wisconsin area!!!
5
Kim Farber
+5
I love Suburpia, I've eaten there subs since I was a kid. They are unique seasons on there subs, oil, that's why they come in a plastic bag. You can order no oil, extra oil, extra season...
5
wayne zerba
+5
Had a Miles Standish light on the mayo. Perfection, Subway is garbage compared to Suburpia. Been eating there since the 70s. Thank God they're still around
5
Debra Jensen
+5
My 1st Suburbia sub was the Goldcoast in 1973. So when I saw the sub shop I had to stop & try it. Although the interior was not black painted wood & no rock music was blaring from the speakers (lol) the sub tasted just as great as all those years ago! Suburbia is still an original!!
5
Thomas Sromek
+5
Heard a lot about this place and finally tried. At first I wasn't terribly impressed but once you get into the oil it's delicious! Would definitely come back!
5
Jim Davidson
+5
Great little restaurant. 6" sub too much for our 6 and 4 year old, I should have had them split one. They use about 3 times the meat than Subway although they have less toppings to choose from. You won't miss the variety of toppings because each sandwich is a unique creation for each customer. The dining room and restrooms were immaculate. I really got the feeling that the customer's experience was their priority. They seemed to have a steady stream of customers, but our 5 sandwiches were ready in less than 5 minutes.