Sluurpy > Restaurants in Watkinsville > Dominick's

Dominick's - Watkinsville - Photo album

Great dinner with the family visiting from Tampa, Florida. The chicken parmigiana was awesome I just wish the sauce was a little thicker. Awesome service and friendly staff all around. We’ll definitely be back next time we make the trip.
So much food!! It was tasty and very definitely filling! Even the half portions are big enough to share! Only thing I wasn't crazy about was the bolognese sauce which reminded me more of a vodka sauce. The chocolate mousse was very rich but so yummy!!
Just want to say what a great surprise this was! We were actually going to go to the Mexican place across the street but it was so crowded we decided to try something new. Food was absolutely fantastic and the service was great. The food portions were huge! Highly recommend this place. I have the tw
Dominick's is always good with super large portions. This is the half portion and I ended up taking half of that home and eating it for lunch the next day. The wait staff is always super friendly. If you haven't eaten here you have to try it!
Service was very good. A dish comes in two sizes. The small size is fine for most people. I had the stuff pork chop and others had chicken. Enough to bring home for lunch. Food was very good.
My family and I absolutely loved this place. The food is fresh and some of the best italian food I have had in Georgia. I saw one review complaining about the wine in water glasses. That just reminds me of old school Italian Restaurants up in the NJ/NY area. I did make the mistake of getting a f
I have worked in the restaurant biz around 15 years. I have also never sent back a dish. Not even once. Until I went to Dominicks. I was with a large party so I quietly approached the manager to let him know that this dish was not good. I was nothing but polite, explaining to him that I wish to not
Great place for awesome Italian food. The waiter was VERY helpful with our entire party in helping us pick the perfect side and saute for our entrees. I appreciated the fact that he was making suggestions based on his own experiences and knowledge of the food.
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