Review Coyote Grill - Waterville Valley

The food was fantastic, and I would return just to enjoy more of the menu. Service was great, our waitress was very attentive to our experience and helped guide us through the menu. Atmosphere wasn't really my cup of tea, but I suppose was fine due to the environment around the restaurant. Personally I think it should be redone to look more upscale especially with the exquisite menu and service being offered. The current decor instantly gave me chain restaurant steakhouse vibes.

Busy but staff was nice, good atmosphere and food was wide in range and good. Would recommend all the things shown in the photos. Thank you Coyote Grill for a nice evening and hood ending to the ski race season.

My girlfriend and I enjoyed this place. The steak was right on the money. I felt like the price was fair for what we got and the service was relatively fast. I like how the tables are separated so that I don't have to hear so many different conversations. Parking was great as well.

One of my favorite restaurants. I love the winter green salad, the spicy fish tacos, the haddock and the blizzard for dessert. 10/10 highly recommend

Our waitress Lynn was awesome! Despite being a very busy time she took great care of us. I had steak and loved it! Overall a wonderful experience.

We ordered group takeout for our hockey team and parents for 50 people. Nate was great to work with and super responsive to our questions (allergies). The food was delicious and ready on time and piping hot. Our group was very happy. Thank you!

Had dinner reservations for 2 on a Monday night. Got seated right away but waited a bit for server to come to the table. Place seemed slightly busy but understaffed. Once we were greeted, our experience was awesome. Our server was great, good drinks and great food. The atmosphere is very homey and casual. Great prices as well, would definitely return!

We came here 2 days in a row bc of how wonderful the food is. Cooked perfectly, fresh ingredients and amazing flavors. Love love the chef’s creativity.

Cozy pub with a really nice menu. Nice beer selection including good draft beers. One friend had fried tofu Napoleon. It was delicious, the Portabella mushroom with balsamic vinegar reduction was perfect. My other friend got the salmon which was OK but the mashed potatoes had a celery root flavor which was really great. The burger looks good and I had the chicken sandwich with fries. The chicken was tasty and the fries were crispy. The service was friendly and responsive. It was ski lodge prices so little more expensive than your average pub.

Incredible experience here. It's on the more expensive side, but the food, service, and atmosphere is worth it. Had the duck, salmon, backed oysters, bisque and tiramisu for dessert.