Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried tofu soup).
9 $
Edamame
Vegetarian friendly. Soy bean with sea salt.
7 $
Vegetable Spring Roll
Vegetarian friendly.
9 $
Hokkaiyaki
Lightly seasoned large sea scallop or squid with mayo on the shell.
18 $
Yaki - Ika
Broiled whole squid served with a side of ginger sauce.
15 $
Duck Tataki
Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.
15 $
Fry Calamari
Deep fried squid served with spicy mayo shrimp and vegetable.
15 $
Shrimp & Vegetable Tempura
3 fresh shrimp and seasonal vegetable deep-fry on a light batter.
14 $
Vegetable Tempura
Vegetarian friendly. Seasonal vegetable deep fried in a light batter.
9 $
Crab Rangoon
10 $
Shumai
Shrimp dumpling served steamed or fried.
8 $
Gyoza
Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.
9 $
Beef Tataki
Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.
15 $
Hamachi Kama
Lightly salted broiled yellow tail collar served with ponzu sauce.
17 $
Scallion Pancake
8 $
Scallion Pancake
Deep fried oyster in bread crumb batter.
9 $
Yakitori
Barbecued chicken and scallion on skewer.
10 $
Green Salads
House Salad
Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
6 $
Wild Sashimi Tuna Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
15 $
Wild Sashimi Salmon Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
15 $
Ohitashi Salad
Boiled fresh spinach served with sesame sauce (serve cold).
9 $
Seaweed Salad
Vegetarian friendly.
7 $
Avocado Salad
Vegetarian friendly.
9.5 $
Lobster Salad
Fresh lobster with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
18 $
Appetizers From Sushi Bars
Ginza Style Tuna Salsa
Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
15 $
Sashimi Appetizer
8 pieces assorted fillets of raw fish (chef’s choice).
14 $
Sashimi Ceviche
Hot and spicy. Assorted filets of raw fish with jalapeno tataki sauce.
15 $
Sashimi Naruto
Tuna, salmon, yellowtail rolled in thinly sliced cucumber.
15 $
Pink Lady
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
16 $
Ginza Trio Tataki
White tuna, tuna, and salmon with 3 different tataki dressing.
17 $
Volcano Soft Shell Crab
Deep fried soft shell crab topped with spicy scallop and snow crab.
17 $
Godzilla Roll
Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
17 $
New Ginza Poke
Salmon Poke
15 $
Deluxe Poke
19 $
Salmon & Ikura Poke
18 $
Tuna & Uni Poke
18 $
Tuna Poke
16 $
Yellowtail Poke
16 $
Makimono
Cucumber Maki Roll
6 $
Avocado Maki Roll
6 $
Idaho Maki Roll
Sweet potato tempura.
6 $
Garden Roll
Lettuce, asparagus, carrot, cucumber,
7 $
Tropical Fruit Maki Roll
Mango, avocado, coconut flakes, and papaya.
8 $
Mixed Greens Roll
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
10 $
Aspara Maki Roll
Asparagus, carrot, avocado.
7 $
Negihama Maki Roll
Yellowtail and scallion.
8 $
Spicy Yellowtail Maki Roll
12 $
Tekka Maki Roll
8 $
Spicy Tuna Maki Roll
12 $
Spicy Scallop Maki Roll
12 $
Salmon Maki Roll
8 $
Spicy Salmon Maki Roll
12 $
Alaskan Maki Roll
Salmon, avocado, cucumber.
9 $
Philadelphia Maki Roll
Smoked salmon, cream cheese, cucumber, scallion.
9 $
Rainbow Maki Roll
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.