A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's
Spinach Bacon Artichoke Dip
Served with pulled bread
Sostanza Peppers
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses
Meatball Appetizer
One handmade 6 oz beef, pork and veal meatball stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese
Artichoke French
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce
Pan Seared Tuna
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces
Salads & Small Plates
Fly Away Sandwich
Charbroiled 8 oz of sliced tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce
Chicken Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and croutons, topped with cheese. Available with steak / with salmon
Steak Salad
Two 4 oz tenderloin medallions and grilled shrimp on top of portobello mushrooms, red onion, tomatoes and mixed greens finished with a balsamic vinaigrette and crumbly bleu cheese. You may substitute chicken, tuna or salmon for the steak
Absolutely Chicken, Shrimp or Scallops
Pasta tossed in a mildly spicy tomato vodka cream sauce topped with your choice of chicken, shrimp or scallops. Available with chicken / shrimp / scallops
Tenderloin Medallions
Two 4 ounce tenderloin medallions served with a side dish
Sboro's Salmon
Fresh 6 oz salmon fillet grilled in a light lemon wine garlic butter, served over fresh sautéed spinach
Steaks, Chops & More
New York Strip
14 oz - Charbroiled to your liking
Filet of Sirloin
The most flavorful sirloin charbroiled to your liking, 9 oz
Filet Mignon
10 oz charbroiled center cut filet served with our famous Jack Daniel's sauce
Art's Ribeye
14 oz Art's charbroiled ribeye served with sliced button and portobello mushrooms, topped with our creamy roasted garlic sauce
Bourbon Glazed Pork Chop
Aged 16 oz pork cooked to perfection. House recommendation: medium rare - medium
Roasted Duck Jubilee
Half roasted duck served over a walnut cornbread mushroom stuffing, covered with a dark cherry chambord sauce
Lamb Normandy
Half or whole rack encrusted with seasoned walnut breadcrumbs, served over a creamy bleu cheese sauce. Available in Half rack / Whole rack
Charbroiled Ribeye
14 oz cooked to your liking
Pasta Dishes
Seafood Alfredo
Shrimp, scallops and crabmeat in our homemade alfredo sauce
Fettuccine Alfredo
Fettuccine tossed in our homemade cheese alfredo sauce. Add chicken for an additional charge
Absolutely Chicken, Shrimp or Scallops
Your choice in a mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses and your choice of chicken, shrimp or scallops. Available with Chicken / Shrimp / Scallops
Linguine with Cheese Stuffed Meatball
Served with tomato sauce
Chicken & Veal
Pollo Feta
Chicken stuffed with spinach, red onions, bacon, feta and cream cheese, rolled in a walnut crunchy coating and topped with an apricot teriyaki sauce
Chicken, Eggplant or Veal Parmesan
Breaded chicken or veal topped with melted provolone, served over our homemade tomato sauce. Available with Chicken / Eggplant / Veal
Chicken or Veal Marsala
Lightly breaded and sautéed chicken or veal, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon. Available with Chicken / Veal
Chicken, Haddock or Veal Francaise
Your choice, egg battered and sautéed, topped with fresh squeezed lemon and our homemade limone sauce. Available with Chicken / Haddock / Veal
Seafood
Broiled Seafood Platter
Shrimp, haddock and scallops broiled in garlic butter, herbs and white wine