romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouto parmesan and grilled chicken
10 $
Old Dutch Salad
spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette
11 $
Soup of The Day
Soup of The Day
4 $
Sandwiches
Old Dutch Burger
local 1/2 pound burger on toasted ciabatta bun with choice of provel, gouda, american, pepperjack, provolone, swiss, cheddar, or blue cheese
9 $
Chicken Salad
a traditional housemade chicken salad served on a croissant roll with lettuce and tomato
8.5 $
Blackened Chicken Sandwich
chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun
9 $
BBQ Pulled Pork
house-smoked pork topped with coleslaw served on a corn-dusted bun
9 $
Portobello & Roasted Red Pepper
portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli
8.5 $
Third & Elm Reuben
piled corned beef on rye with swiss, sauerkraut, housemade russian dressing
9 $
Entrees
Oven Roasted Chicken Pot Pie
creamy chicken, peas, carrots, potatoes and celery, topped and baked with a flaky puff pastry crust
15 $
Chicken Nora
6 oz baked chicken breast stuffed with prosciutto, gouda and spinach, finished with buerre-blanc, served with couscous and vegetable of the day
16 $
Portabella Chicken
chargrilled 6 oz chicken breast topped with melted baby swiss and a portabella mushroom sauce, served with brussels sprouts and Old Dutch mashed potatoes
16 $
Three Cheese and Spinach Ravioli
spinach, ricotta, parmesan and mozzarella stuffed ravioli finished in a sage and butternut squash cream sauce, served with a side salad
16 $
Pasta Clarence
penne and grilled shrimp tossed with basil-pesto cream cheese, roasted red peppers, green onion, artichoke hearts, served with a side salad
20 $
Tuscan Shrimp Tortellini
cheese trotellini in a sun-dried tomato cream sauce finished with spinach, pancetta, and lightly breaded shrimp, served with a side salad
20 $
Cajun Salmon Alfredo
fettuccine in a house made alfredo sauce with sauteed spinach and roasted tomatoes topped with a cajun dusted 4 oz salmon with a crushed red pepper sprinkle, served with a side salad
18 $
Honey Citrus Salmon
8 oz charbroiled salmon topped with a honey-citrus glaze, served with couscous and glazed carrots
20 $
Pork Prime Rib
roasted bone in pork rack with a rosemary au jus and horseradish sauce served with Old Dutch mashed potatoes and brussels sprouts
21 $
Pork Tenderloin
brown sugar and pecan encrusted pork tenderloin served with a sweet potato puree and a brussel sprout-pancetta-potato hash
20 $
New York Strip
12 oz chargrilled strip steak finished with garlic-herb butter, served with Old Dutch mashed potatoes and vegetable of the day
26 $
Steak Walter
12 oz chargrilled New York Strip topped with a bourbon and mushroom demi-glaze, served with a Old Dutch mashed potatoes and vegetable of the day
27 $
Ribeye
12 oz ribeye chargrilled with garlic butter, served with Old Dutch mashed potatoes and vegetable of the day
27 $
Peppercorn Ribeye
12 oz peppercorn-encrusted ribeye, pan-seared and finished with a horseradish-parmesan cream sauce, served with Old Dutch mashed potatoes and vegetable of the day
28 $
Filet Mignon
8 oz chargrilled filet mignon topped with grilled shrimp and a garlic cream sauce, served with brussels sprouts and Old Dutch mashed potatoes
36 $
Kids Menu
Cheeseburger and Fries
Chicken Tenders
with Fries
Grilled Cheese
with Fries
Penne
with Marinara
Housemade Desserts
Housemade Desserts
chocolate pecan pie, cream brulee, bread pudding of the day and St. Louis' own Fitz's Root Beer Floats and ice cream a la mode