Reviews Napoli Restaurant

Server Jessie G. was absolutely lovely. Friendly, sweet, helpful and attentive. For an appetizer, I ordered the hot stuffed peppers. Delectable, mildly spicy peppers stuffed with a savory sausage mix, smothered in fresh marinara and melted cheese. They were delicious and it was a huge portion. This could have been a main dish, it was so much food. It came with a slice of Italian bread and butter packets. I think the slice of Italian bread is unnecessary. It's literally just a slice of bread from a bag you could pick up at the grocery store. This dish would be fine without it, but if you must serve it with some bread, add a chunk of toasted garlic bread made from an authentic Italian loaf. My main dish came with a salad, which I received prior to my stuffed pepper appetizer. I was asked if I wanted a Caesar style salad and that's what I received. The toasted croutons tasted fresh, like they were house made. I should have asked if they were, and I didn't. But they were delightful. The romaine salad was fresh and crisp, and I loved the thick cheese shavings in the salad. Combined with the tangy dressing, I really enjoyed it. For the main dish I ordered the Seafood Alfredo. It was advertised as containing shrimp and langostinos. I didn't receive any warning that the langostinos were missing. The dish only contained shrimp. Nevertheless, the seafood was tender and not overcooked. I wasn't disappointed. The picture is deceiving, as there were more shrimp hidden under the pasta. The sauce was sumptuous. I thoroughly enjoyed every creamy bite. Alfredo is my favorite dish. I took a good portion away to enjoy later, and it was just as delicious warmed up as leftovers. The only thing that could improve the dish, would be if the pasta was made fresh by hand. If that happened here, it would be sublime. For dessert I chose the caramel drizzled cheesecake. It had a lovely vanilla bean flavor that was enhanced by the caramel. I can't tell if the dessert was made in house and I neglected to ask. I suspect it was not. But it was a satisfying slice of cheesecake, no matter where it came from.