How Lee - Washington - Photo album

I've lived in the area for two years, worked in the area for 7. I'm upset I have not eaten here until today. After looking through the reviews I decided to give it a try (and my wife HAD to have dumplings). Everything we ordered was very good! The ingredients were fresh and flavorful, their crab

Great family owned place where they make you feel like a friend every time you walk in. The food is always hot and tastes amazing. Right down to my request for well cooked broccoli in my order … they knock it out if the park every time. I will forever be a fan of How Lee and support them !

Every time we place an order the food is absolutely delicious! Winnie and her crew are so nice and welcoming! Would recommend How Lee to anyone looking for great Chinese Food!

Came there and ordered food a couple days ago and the food didn’t taste good at all and beware if you order pickup I would advise sitting in your car because it’s literally like 200+ degrees in there probably got sweat juice in my food from them!!! Would not recommend there are way better Chinese fo

They have great food for a great price! The service is very good too and the staff are friendly and very entertaining. I would highly recommend their restaurant 😊

Love this place. Food never takes long to make, and from everything I've had, they're great. service is also great, everyone takes orders easily and also just great conversationalists.

A Wok cooks anywhere between 350°F and 400°F or hotter in some cases. In this method food cooks from the conduction of a hot, well oiled pan. The high heat and oil creates a maillard reaction, providing browning and flavor development we all love. This method is used in almost every Chinese restaura

The place is a rip off. I paid $36 for 2 combo meals and requested bean curd soup that wasn't on the menu. The lady charged me the amount for a qt. worth for a pint, and even charged me $.35 when I requested homemade mustard sauce. You'd think they'd throw in something extra for paying that much for