The Hackney

Kristen Panagos-Cummins

This place, to me, is perfect. Yes, it is a high-end restaurant, and the price tag is up there. If that's why you haven't made it, check them out on a Thursday when they have a burger special. If you can only make it on a special occasion, do it. The people here are real. They make real food on a higher scale than your average dining experience. Don't downgrade their rating because you wanted more of the deliciousness that they are serving, enjoy what you have. Their portions are enough to satisfy your appetite. I have been multiple times, and have only been disappointed when I came in too late and was turned away. The service is on point. The executive chef has an amazing palate, and the building has been remodeled beautifully. Go, splurge on yourself and your loved ones. This place is worth every penny.

A D

I have come to this place several times! Came tonight. I love the food each time. The flavor is always great! The only negative comment is the portion sizes. Ordered the scallop app. Had two scallops. 20$ two scallops! Wish y’all would reconsider y’all’s portion sizes. Also having a option to order side items would be nice! The chef is amazing btw. Just increase the portions please and thanks!

Jean Widner

First we visited the Distillery next door for a wonderful tasting (bought three bottles) then went to the restaurant for a cocktail. Service, atmosphere and drinks were great….came back the next day again. Prices were a bit high but they use quality ingredients and make some of their simple syrups.