City Kabob & Curry House

There wasn’t a dish I haven’t enjoyed here yes might have to add their spicy sauce if you want it spicy but they make all kinds of sauces to give more flavor for things you just have to ask and when we dine in the guy is super nice! Like super nice I hope they stay around for a while! And as a Muslim I’m so glad it’s halal 🙏

This small and unpretentious place has pretty good food and gets great reviews. The bhindi masala okra dish was good but we were shocked by the unnatural looking intense red color of the chicken tikka masala sauce. When we asked if they put red dye in it, he said yes! Not only is it unnecessary, but food coloring, particularly Red dye is known to cause health problems and allergic reactions in some. I even have a throbbing headache now after eating it! So, we would give this place another try but stay away from any tandoori fake-dyed chicken. The beautiful natural color of chili powder and turmeric is all that is needed. Other good things: nice staff, easy parking, good portions, traditional metal serving bowls, recyclable plates & take out containers.

Our family loves City Kabob and Curry House for their afternoon buffet. Easy parking. The kiddos (2 and 4 years) love the fish, mango lassi and the popsicles. My husband and I love the everything and the popsicles too. The sauce the chicken is in is 10/10. Serve-yourself delicious juices and perfect place to take the kids because it’s not frilly and there’s no waiting! Highly recommend.

I have been visiting this restaurant for 6 years now. I have always been received here with love and respect. The food quality is always top notch, the portions are always satisfying. Seating area is always clean. Buffet is reasonably priced and the variety of food options is great. A great place for vegetarian and non-vegetarian food lovers. Chickpeas masala, veggie bhajia and Mango lassi are my all time favourites......This is my first recommendation over any other Indian/Pakistani/Asian restaurant. CHEERS.

Starting with the good which was the food. Had curry chicken. Asked for extra spicy and I was not disappointed. My eyes watered. Now for the secret I didn't know as a visitor: when I arrived there was one party of 4 sitting at a table. It's set up for take out. After I ordered, they guy said it would be 25 minutes. As I waited, 50 people came through to pick up their call in or online orders. The secret is order ahead.